Deep ruby red, this approachable Margaret River blend offers aromas of cedar, mint and cocoa. Ripe raspberry, redcurrant and red liquorice flavours are supported by fine tannins, balanced acidity and subtle spice, finishing smooth and savoury.

Since the first release in 2002, Fraser Gallop Estate have gone from strength to strength, picking up a Jimmy Watson Medal along the way. The Cabernet Merlot is a lovely example of the blend which is so at home in Margaret River. Leafy mulberry on the nose with cassis in the background, and a soft , flavoursome palate. Delicious!

Margaret River Cabernet aromas of dark berries, chocolate and mint are evident as you nose this wine. The palate has attractive, fleshy fruit framed by ripe tannins. A lovely drink now style.

Howard Park Miamup Rosé is crafted from 55% Shiraz and 45% Pinot Noir. Flaunting a shining rose gold colour, this mesmerising Rose opens with fruity notes of strawberries and peach swirled with cream. These ripe berry and early season stone fruit flavours offer gentle sweetness and crispness to the palate. Oak maturation gives a soft mineral texture while adding weight and complexity to the wine. This modern, stylish, dry and delicate rosé is a great summer drink, tasting best paired with grilled fish or goat cheese.

The ripe grapes used to produce Credaro 5 Tales Shiraz were destemmed, moved to static tanks, and immediately inoculated with a yeast strain. The resulting wine shows a lively crimson red colour, and exudes lifted aromas of mulberries, sweet vanilla and mocha hints from its mesmerising nose. These fragrances make way for a soft palate offering cherry and dark plum flavours. Balanced by fine tannins, the juicy palate culminates in a finale marked by creamy oak nuances. This intense red wine can be cellared for 5 to 8 years from vintage to develop bottle aged flavours. Drink it with sausage rolls, beef and quince stew, or chocolate pavlova to appreciate its intense berry flavours to the fullest.

This bold Cabernet Sauvignon was crafted using premium fruit parcels sourced from lush vineyards in the Margaret River wine region. The grapes were picked at perfect tannin ripeness, fermented, and aged for a period of 12 to 15 months in French oak barrels. The resulting dry red wine displays an inky red / purple colour, and exudes vibrant aromas and flavours of blackberries and dried leaves. This full flavoured palate combines with finely structured tannins to provide a textured and captivating finish. This elegant wine can be cellared for a decade from vintage. Pair it with dishes like braised beef short ribs, garlic chicken wings, and zucchini gratin with tomato confit, to fully appreciate its satisfying flavours.

This Shiraz is uniquely Margaret River, with an incredible combination of fruit, spice and lingering fine-grained tannins. For the 2019 harvest, only the best blocks of Shiraz were harvested to make this limited production wine.

Wild black cherry and cassis preface a classical dark fruited, savoury red wine from our West Coast. The fine tannins frame a very complete wine.

The mission of 'Swell Season is to produce elegantly expressive wines from organically grown fruit. All their vineyards are 100% organically certified. This is a "stylish and complex" (Wine Orbit) Margaret River Cabernet with 93pts. "Stylish and complex, the inviting bouquet shows blackcurrant, dried herb, game and nutmeg aromas, followed by a wonderfully weighted palate delivering richly textured mouthfeel, backed by chalky tannins, making it sturdy and structured with a lengthy, engaging finish. At its best: now to 2036.93pts" (Sam Kim, Wine Orbit).

This 2014 Rosabrook Cabernet Merlot is one of the Margaret River's signature wine styles. Great licks of black fruit from the Cabernet Sauvignon interlaced with the smooth plum characters on Merlot. It is a beautifully made wine with great balance and a lengthy finish. It will be great with meat dishes or even a cheese platter. Owned by Calneggia Family Vineyards, one of Margaret River's pioneering grape growers with winemaker legend Brian Fletcher pulling the winemaking levers.