Every now and then we stumble across little gems such as this, that simply scream class and most importantly just delicious drinkability. Master Margaret River winemaker, Cliff Royale, has done it again with this superb new release. The fruit is sourced here from three regional sub districts and matured in old French oak for roughly 12 months. It's a brilliant drink right now, soft in structure with a pristine fruit profile, particularly with the likes of chargrilled lamb chops.

Swings & Roundabouts Rosé is a beautiful blend produced by the fusion of 59% Malbec with 12.5% Sangiovese and 28.5% Tempranillo grapes. These luscious fruit parcels were picked in the cool of the night and chilled with skin contact. The juice obtained by cold pressing was fermented and then bottled. The resulting blend features a pale coral pink hue. Fresh aromas of spicy fruits fuse with light bramble notes to flaunt a fragrant bouquet. The fruity and vibrant palate packs juicy tropical fruit flavours, supported by crisp and sparkling acidity. These enticing characters provide a soft texture, culminating the wine in a lively and persistent finish. Made for consumption upon release, this magnificent Rosé tastes lovely with ham hock croquette with herb aioli and goat cheese.

Shiraz & Cabernet Sauvignon is another match that delivers something greater than the sum of its parts. Blend the rich upfront flavour and a lingering aftertaste of Cabernet, with the silky softness consistency of Shiraz, add a splash of Merlot, and you have a Rouge of super delicious deliciousness. This blend has been simply foot-crushed, hand-plunged during wild ferment and basket pressed to old oak for some sleepy time. The Cabernet, Shiraz & Merlot are all from our Quindalup vineyard.

Wonderful garnet red colour showing aromas of red and blackberries and cedar on the nose. Rich forest fruits and licks of vanillin oak on the palate. Hand plunged in open topped fermenters, with nine months in seasoned French oak barriques.

It has a lovely bouquet of dark berries and mocha with a soft fruit-driven palate of red currants and plums. The palate is soft, juicy and lingering. A number of parcels are sourced for this blend, once the grapes have reached optimal ripeness the fruit is harvested during the cool of night for delivery to the winery. The fruit is destemmed and sent to static fermenters for a long cool fermentation. Once pressed off skins the wine is pressed off to oak barrels for 9 months maturation of 9. Finally the wine is removed, carefully blended and prepared for bottling. Amelia Park is a boutique producer located in the Margaret River wine region of Western Australia. We focus on producing fine wines of exceptional quality, combining leading edge techniques with traditional winemaking values and practices. Our winemaker, Jeremy Gordon believes that his success lies in a hands-on approach to every step of the process, attention to detail and an unquenchable passion for making consistently outstanding wines. This philosophy has seen Jeremy receive numerous awards throughout his career including Australia's most coveted award, the Jimmy Watson Memorial Trophy. Since launching in 2009, Amelia Park have been quick to make their mark, winning trophies at the most prestigious wine shows both domestically and internationally, as well as being awarded 5 Red Stars in the 2016 edition of James Halliday's Wine Companion. This award confirms Amelia Park on the list of the Best Wineries in the Margaret River region and in the top 5% of wineries in Australia.

This is a 60-40 blend of Cabernet Sauvignon and Merlot. The wine is elegant and refined showing a clear red-purple colour; a fresh, bright and breezy wine, with red fruits to the fore and balanced tannins to hold the structure together.

Fresh mix of floral and red fruits notes with mint, spice and gum leaf hints. Displaying herb, dark cherry, plum and black olive flavours with a smooth finish. Grainy, elegant tannins flow through to the finish.

The 2023 Credaro Five Tales Cabernet Sauvignon, with its new label, hails from the renowned Margaret River region of Western Australia. This vintage showcases the excellence of the Credaro Family Estate, known for their commitment to quality winemaking. The wine greets the eyes with a deep ruby hue, inviting the nose to indulge in aromas of dark berries, cassis, and subtle hints of vanilla. On the palate, the wine delivers a complex and rich experience, with bold flavors of blackcurrant, plum, and dark chocolate, layered with notes of spice and a touch of oak. The tannins are smooth and well-integrated, providing a velvety mouthfeel and a lingering finish. A true representation of the region's terroir, this Cabernet Sauvignon is a must-try for any wine lover. Enjoy it now or cellar it for a few more years to fully appreciate its potential.