Vibrant and intense, with layers of spiced cherries, boysenberries, black plums and subtle notes of dried herbs that echo through the palate to create a finely crafted, balanced wine.

Sweet notes of honey with a hint of grapefruit. Crisp, summer berry flavours with classic savoury notes echo through the palate to make this a fashionable Rosé. With crispy pan-seared salmon paired with fried cauliflower and whipped fetta.

The Hungerford Hill Classic wines are from the best regions of NSW. The wines showcase both their varietal and regional personality with clarity and intensity; they are versatile and compliment food.

With Fiano being a relatively new variety to Australia (originates from the Campagna region of Italy) who better than the Oliver family now celebrating over 170 years of grape growing, to create this Taranga farm favourite. This delicious drop is all sweet ripe lime and pear flavours with loads of texture perfect for lovers of fresh crisp white wines. As Gary Walsh said dangerously easy to drink.

One of the hard part of winemaking process is blending. Each of the variety had to shine yet not overpowering others in the same blend. In particular this case, the Traminer and Riesling are both delicate and aromatic variety. De Bortoli has found that balance in this fruit driven medium dry white. Resulting with a wine that displays musk stick and mango on the nose and a clean finish.

The 2024 Monte Tondo Mito Soave Screwcap is a prime example of the excellence that Friuli has to offer. This vintage showcases the best of the region, with its bright and crisp flavours that are sure to delight the senses. Upon first pour, the wine presents a pale straw colour with delicate green reflections. The nose is filled with aromas of white flowers, citrus fruits, and a touch of minerality. On the palate, the wine is fresh and well-balanced, with flavours of lemon, green apple, and a hint of almond. The use of a screwcap closure ensures the wine's purity and freshness, making it perfect for any occasion. This Soave is a testament to the quality and expertise of Monte Tondo, and a must-try for any wine lover. Cheers to the perfect union of tradition and innovation in this impeccable Italian wine.

This Fiano is intensely flavoured and aromatic. The nose is of home grown apricots, lifted with hints of florals, citrus and nectarine. Firm acid frames the fruit giving presence and depth. Chalky minerality is underlain with a dash of honey and spice to finish. A beautiful bright and textural wine, with great length. This Fiano matches well with Italian dishes and seafood.

Crafted by the Calabria Family, Calabria BELENA, pays homage to the second generation; Bill & Lena, with a determined spirit, grace, and tenacity they worked harder through the tough times & prepare for the future generation - a true partnership.Sweet aromas of honeyed apricot & citrus lemon that echo the palate to make this a refreshing Moscato.

The Fiano comes from two vineyards in McLaren Vale grown by Ben Lacey. One in the Tatachilla sub region of southern McLaren Vale. Only a few kilometres from the sea and almost at sea level, it is a cool maritime influenced area of the Vale. Sandy loam over a shattered limestone base, scattered with ironstone fragments. This parcel was fermented in stainless steel, using a combination of natural and mixed culture yeasts. The second vineyard is in the Northern and high-altitude region of Seaview in McLaren Vale, with thin red loam over a solid limestone geology. The grapes were harvested with a selective harvester and tipped straight into an open fermenters as whole berries. Fermentation was allowed to occur naturally and then later over seeded with aromatic yeast. The ferment was allowed to tick away slowly for approx. 3 weeks. The final blend was 60% cold tank ferment, 40% full skin contact for three weeks.