Arguably Australia's finest wine treasure and a link to our colonial past. Laying in puncheons (475 litre barrels) for 100 years, Seppeltsfield 100 Year Old Para Tawny is bottled to request as only 500 litres remains after the angels have taken their

Unmistakably, Grange, this 2012 vintage is complex, flamboyant and lifted. An aromatic multi-cultural characteristics. The earthiness is well integrated with the aromas of dark fruits, grounded coffee, red liquorice and black olives, which leads to a firmly structured finish.

Bollinger Special Cuvée is unquestionably one of the finest of all French champagnes, the Bollinger style is distinctive for its full-bodied toasty character derived from a high proportion of Pinot Noir and the inclusion of base wine that has been matured in oak.

Australia's most prestigious single vineyard icon, Henschke Hill of Grace's provenance from this small Eden Valley patch makes it the ultimate statement or rare gift. Stephen and Prue Henschke continue the tradition that is their family legacy with utmost class and ingenuity as can be tasted in this remarkable single-vineyard shiraz.

The Bladnoch Bicentennial Release has been matured for 29 years in Oloroso Sherry casks and finished in Moscatel casks for a final 18 months. Only 200 bottles were made to celebrate 200 years, making this an extremely rare release. Colour: Chestnut gold. Nose: Lovely rich old Sherry aromas, acacia, honey, beeswax, orange, fruitcake, a whiff of coffee and a hint of chocolate. Palate: Soft and silky Sherry flavours. Dark chocolate, ginger, spicy citrus notes, balanced oak and a hint of ground black pepper. Finish: Warming with a hint of honeyed spiciness. Satisfying and long.

The Balvenie Cask Finishes is a unique range of single malts created by David C. Stewart MBE, The Balvenie Malt Master. Cask Finishes gains its distinctive character from maturation in two distinct cask types in succession, a proprietary process pioneered by David in 1983 with The Balvenie Classic. For The Balvenie Thirty, he marries Traditional and European oak casks that have been matured for decades in order to craft a whisky of incredible sweetness and complexity. The Balvenie Thirty’s silky sweetness gives way to rich honey, mellow oaky tones and hints of candied orange peel. Smooth and honeyed on the nose with mellow oaky tones and hints of candied orange peel, great depth with rich dark chocolate, hints of plum, marzipan and caramelised pear and an exceptionally smooth and warming finish with gentle spice and lingering sweetness.

Product Description The Macallan Edition No. 1 is a bold and distinctive single malt that celebrates The Macallan’s commitment to the mastery of oak cask management. This limited-edition whisky offers a deep dive into the complexity of cask influence, drawn from eight different European and American oak cask styles and sizes. Aged to perfection in sherry-seasoned casks, Edition No. 1 showcases The Macallan's dedication to producing peerless single malts. Crafted under the careful guidance of Macallan's master whisky-maker, Bob Dalgarno, this inaugural expression in the Edition Series exemplifies the distillery's philosophy of co-creation, blending both American and European oak to create a whisky that is both rich and multidimensional. Bottled at a higher strength of 48% ABV, this whisky offers a fuller, richer flavour profile, a perfect reflection of The Macallan's exceptional craftsmanship. The Macallan Edition No. 1 has been celebrated for its complexity and boldness, quickly becoming a sought-after whisky for collectors and connoisseurs alike. This limited release represents the height of The Macallan’s innovation and skill, combining tradition with a modern approach to wood maturation. Maker The Macallan, one of the most respected names in the world of whisky, has been producing exceptional single malts since 1824. Situated in the heart of Speyside, Scotland, the brand is known for its commitment to craftsmanship and its use of the finest ingredients. What sets The Macallan apart is the meticulous attention to detail that goes into every bottle. From the barley fields to the maturation process, each step is carefully controlled to create a whisky that is as rich in character as it is in heritage. With a focus on quality over quantity, The Macallan continues to deliver whiskies of extraordinary depth, complexity, and elegance. The Macallan’s success lies in its unwavering commitment to excellence. Known for its use of exceptional oak casks that influence the whisky’s colour, flavour, and character, The Macallan’s craftsmanship is unrivalled. Each cask is sourced, crafted, and seasoned with precision, contributing to the distinctive style of the brand’s expressions. The Macallan’s influence reaches beyond just whisky, as it has become a symbol of luxury, refinement, and sophistication. With every sip, The Macallan transports you into a world where quality reigns supreme, and where every bottle tells a story of tradition, innovation, and mastery. Philosophy The Macallan’s philosophy is rooted in a deep respect for time and nature. Every drop of The Macallan reflects the meticulous craftsmanship that has been passed down through generations. From the very beginning, the brand has focused on quality above all else, crafting whisky that is both timeless and exceptional. The Macallan’s dedication to its craft is evident in every bottle, as it works closely with nature to ensure that only the best oak casks are used in the whisky-making process. The influence of the wood is crucial, as the casks impart the rich colour and complex flavours that are the hallmark of The Macallan’s style. At The Macallan, the journey is just as important as the destination. The brand believes in creating an experience that honours its heritage while embracing innovation. This is evident in its approach to sustainability, with the brand making significant strides to ensure that its practices respect the environment and support local communities. With a legacy that spans nearly 200 years, The Macallan continues to push the boundaries of what whisky can be, combining tradition with modernity in a way that is both daring and timeless. Tasting Notes: NOSE Rich & Fruity A delightful mix of apple, orange, and dried fruit, with a backdrop of chocolate, toffee, and vanilla, complemented by soft oak. PALATE Warm Spices & Oak Cinnamon, nutmeg, and dried ginger are balanced by a rich toffee sweetness, with fruit notes coming through alongside fresh oak. FINISH Smooth & Lingering Soft, warming spices with oak provide a refined, long-lasting finish, leaving a touch of sweetness and spice on the palate.

Krug Clos du Mesnil is a single-vintage, single-vineyard wine, one of two in the Krug portfolio. It is a blanc-de-blancs (100% Chardonnay) and is considered to be among the finest expressions of this Champagne style. Clos du Mesnil is a 1.84ha walled vineyard (clos) in the centre of the Mesnil-sur-Oger, one of the greatest all-Chardonnay villages of the Côte des Blancs It was included in a larger vineyard purchase made by Remi and Henri Krug in 1979. Krug stresses that the wall itself (built in 1698), plus the unusual location in the centre of the village, create a unique micro-climate that justifies the decision to make what was the first single-site wine in Krugs history.

Hibiki 30 Year Old Blended Japanese Whisky is one to go down in the collectors books and its easy to see why. This whisky has been awarded the Trophy at the International Spirits Challenge in 2004, 2006 and 2008. As well, the "World's Best Blended Whisky" at the World Whiskies Award in 2007 and 2008! Since 1923, Suntory has pioneered the Art of Japanese Whisky. The creation and innovation unique to Suntory Whisky is revered among whisky lovers worldwide. The Hibiki range of whiskies are harmonious, blossoming and subtle, celebrating an unrivaled art of blending, fine craftsmanship and a sense of luxury from the House of Suntory. Hibiki, meaning “resonance” was launched in 1989 to commemorate Suntory’s 90th anniversary, and has ever since been embraced as the paragon of The Art of Japanese Whisky, the very product of Japanese nature and her people. "Kanzen" or complete, the Hibiki Whisky range is a harmonious blend of several malt and grain whiskies which are meticulously blended to create a full orchestra of flavors and aromas. A beautiful deep amber in colour. The nose has aromas of raisin, prune, leather, and sweet chestnut. The palate is of dried fig, brown sugar, apricot jam, cedar, and gingerbread. This whisky finishes extremely rich with cinnamon and Mizunara (Japanese oak).

Product Description: Three decades of precision, patience, and Port cask brilliance. The Dalmore 30 Year Old is a hallmark Highland Single Malt that blends classic house style with rare cask influence. Matured initially in American white oak ex-Bourbon barrels, it’s then finished in a meticulous mix of Colheita and select Tawny Port casks sourced exclusively from Graham’s. The result is a whisky layered in complexity and depth, showcasing the finesse of long maturation with the bold character of expertly chosen barrels. Gregg Glass, Dalmore’s Master Whisky Maker, has crafted a whisky that speaks not just of age, but of evolution. The dual-port finish imparts a richness uncommon even in aged malts—this is not just a 30-year-old, it’s a statement of cask management, and a lesson in luxury. Expect vibrant notes of maraschino cherry, rich cacao, and dark berry fruits to unfold in the glass. Pair it with fine dark chocolate, venison, or aged hard cheeses—or enjoy it neat to experience its full narrative. Tasting Notes NOSE – Spiced and sweet Manuka honey, dark berries, marzipan and warming cinnamon. PALATE – Rich and complex Victoria plum, dark cacao, Maraschino cherry, and hints of Colombian coffee. FINISH – Lingering indulgence Blood orange, ginger cake, liquorice and sugared almonds.

THE LAST DROP DISTILLERS 20-40 Year Old Blended Malt Whisky 60% ABV with 50ml Sample Bottle Whisky, Japan