Arguably Australia's finest wine treasure and a link to our colonial past. Laying in puncheons (475 litre barrels) for 100 years, Seppeltsfield 100 Year Old Para Tawny is bottled to request as only 500 litres remains after the angels have taken their

Elegant and aristocratic kaleidoscope of aromas, an abundance of fruit flavours, blackberry, mulberry and blueberry with supporting complexity of mint, eucalypt, rhubarb, Turkish delight and cinnamon. The palate offers a rich tapestry of enjoyment and fulfilment of flavours of raspberry, strawberry and boysenberry to name a few. Made by Jim Barry.

Australia's most prestigious single vineyard icon, Henschke Hill of Grace's provenance from this small Eden Valley patch makes it the ultimate statement or rare gift. Stephen and Prue Henschke continue the tradition that is their family legacy with utmost class and ingenuity as can be tasted in this remarkable single-vineyard shiraz.

Bollinger Special Cuvée is unquestionably one of the finest of all French champagnes, the Bollinger style is distinctive for its full-bodied toasty character derived from a high proportion of Pinot Noir and the inclusion of base wine that has been matured in oak.

The Bladnoch Bicentennial Release has been matured for 29 years in Oloroso Sherry casks and finished in Moscatel casks for a final 18 months. Only 200 bottles were made to celebrate 200 years, making this an extremely rare release. Colour: Chestnut gold. Nose: Lovely rich old Sherry aromas, acacia, honey, beeswax, orange, fruitcake, a whiff of coffee and a hint of chocolate. Palate: Soft and silky Sherry flavours. Dark chocolate, ginger, spicy citrus notes, balanced oak and a hint of ground black pepper. Finish: Warming with a hint of honeyed spiciness. Satisfying and long.

Unmistakably, Grange, this 2012 vintage is complex, flamboyant and lifted. An aromatic multi-cultural characteristics. The earthiness is well integrated with the aromas of dark fruits, grounded coffee, red liquorice and black olives, which leads to a firmly structured finish.

Wuliangye is one of the most prestigious Chinese Baijiu brands with thousands of years of history. This world-class Baijiu is made with the combination of the traditional brewing techniques and modern process. Wuliangye 50 Years inherited the thousands of years of the ancient techniques as well as the texture and taste delivered by the fine blending. This particular range was produced with the selection of premium Baijiu original liquor 50 years ago, with the bottling date of 2005, the actual overall vintage is around 65 years. It has a very high collection value and a perfect gift choice for high-end customers.

The flagship of the Torbreck stable. Recently been elevated to 'Exceptional' status in Langton's Fine Wine Classification, it is a wine of utmost power and density. Famous for rich concentration and opulent power, this exceptional Australian Shiraz is as popular abroad as it is at home. Definitely one to place in the cellar and simply forget about - let the patience reward you over 10 or more years time.

Torbrecks flagship wine, The Laird Shiraz is only produced in exceptional years. The fruit comes from one of the finest Shiraz sites in the Barossa valley; the dry grown Gnadenfrei vineyard dating from 1958. Matured for 36 months in special French barriques coopered by Dominique Laurent, the Laird is the ultimate expression of ultra-concentrated single vineyard Barossa Shiraz.

Product Description The Macallan Edition No. 1 is a bold and distinctive single malt that celebrates The Macallan’s commitment to the mastery of oak cask management. This limited-edition whisky offers a deep dive into the complexity of cask influence, drawn from eight different European and American oak cask styles and sizes. Aged to perfection in sherry-seasoned casks, Edition No. 1 showcases The Macallan's dedication to producing peerless single malts. Crafted under the careful guidance of Macallan's master whisky-maker, Bob Dalgarno, this inaugural expression in the Edition Series exemplifies the distillery's philosophy of co-creation, blending both American and European oak to create a whisky that is both rich and multidimensional. Bottled at a higher strength of 48% ABV, this whisky offers a fuller, richer flavour profile, a perfect reflection of The Macallan's exceptional craftsmanship. The Macallan Edition No. 1 has been celebrated for its complexity and boldness, quickly becoming a sought-after whisky for collectors and connoisseurs alike. This limited release represents the height of The Macallan’s innovation and skill, combining tradition with a modern approach to wood maturation. Maker The Macallan, one of the most respected names in the world of whisky, has been producing exceptional single malts since 1824. Situated in the heart of Speyside, Scotland, the brand is known for its commitment to craftsmanship and its use of the finest ingredients. What sets The Macallan apart is the meticulous attention to detail that goes into every bottle. From the barley fields to the maturation process, each step is carefully controlled to create a whisky that is as rich in character as it is in heritage. With a focus on quality over quantity, The Macallan continues to deliver whiskies of extraordinary depth, complexity, and elegance. The Macallan’s success lies in its unwavering commitment to excellence. Known for its use of exceptional oak casks that influence the whisky’s colour, flavour, and character, The Macallan’s craftsmanship is unrivalled. Each cask is sourced, crafted, and seasoned with precision, contributing to the distinctive style of the brand’s expressions. The Macallan’s influence reaches beyond just whisky, as it has become a symbol of luxury, refinement, and sophistication. With every sip, The Macallan transports you into a world where quality reigns supreme, and where every bottle tells a story of tradition, innovation, and mastery. Philosophy The Macallan’s philosophy is rooted in a deep respect for time and nature. Every drop of The Macallan reflects the meticulous craftsmanship that has been passed down through generations. From the very beginning, the brand has focused on quality above all else, crafting whisky that is both timeless and exceptional. The Macallan’s dedication to its craft is evident in every bottle, as it works closely with nature to ensure that only the best oak casks are used in the whisky-making process. The influence of the wood is crucial, as the casks impart the rich colour and complex flavours that are the hallmark of The Macallan’s style. At The Macallan, the journey is just as important as the destination. The brand believes in creating an experience that honours its heritage while embracing innovation. This is evident in its approach to sustainability, with the brand making significant strides to ensure that its practices respect the environment and support local communities. With a legacy that spans nearly 200 years, The Macallan continues to push the boundaries of what whisky can be, combining tradition with modernity in a way that is both daring and timeless. Tasting Notes: NOSE Rich & Fruity A delightful mix of apple, orange, and dried fruit, with a backdrop of chocolate, toffee, and vanilla, complemented by soft oak. PALATE Warm Spices & Oak Cinnamon, nutmeg, and dried ginger are balanced by a rich toffee sweetness, with fruit notes coming through alongside fresh oak. FINISH Smooth & Lingering Soft, warming spices with oak provide a refined, long-lasting finish, leaving a touch of sweetness and spice on the palate.

Product Description: Three decades of precision, patience, and Port cask brilliance. The Dalmore 30 Year Old is a hallmark Highland Single Malt that blends classic house style with rare cask influence. Matured initially in American white oak ex-Bourbon barrels, it’s then finished in a meticulous mix of Colheita and select Tawny Port casks sourced exclusively from Graham’s. The result is a whisky layered in complexity and depth, showcasing the finesse of long maturation with the bold character of expertly chosen barrels. Gregg Glass, Dalmore’s Master Whisky Maker, has crafted a whisky that speaks not just of age, but of evolution. The dual-port finish imparts a richness uncommon even in aged malts—this is not just a 30-year-old, it’s a statement of cask management, and a lesson in luxury. Expect vibrant notes of maraschino cherry, rich cacao, and dark berry fruits to unfold in the glass. Pair it with fine dark chocolate, venison, or aged hard cheeses—or enjoy it neat to experience its full narrative. Tasting Notes NOSE – Spiced and sweet Manuka honey, dark berries, marzipan and warming cinnamon. PALATE – Rich and complex Victoria plum, dark cacao, Maraschino cherry, and hints of Colombian coffee. FINISH – Lingering indulgence Blood orange, ginger cake, liquorice and sugared almonds.