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Seppelt Para 100 Year Old Tawny 1891 - Related products

Comte Liger belair Clos Du Chateau

Domaine Dujac Romanee Saint Vivant

Domaine Rouget 1er Cru Cros Parantoux

Domaine Jean Yves Bizot Vosne Romanée

Domaine Jean Yves Bizot Vosne Romanée Vieilles Vignes

The Last Drop Distillers 20-40 Year Old Blended Malt Whisky with Sample Whisky Non-Vintage

THE LAST DROP DISTILLERS 20-40 Year Old Blended Malt Whisky 60% ABV with 50ml Sample Bottle Whisky, Japan

The Last Drop Distillers Glenturret 44 Year Old Single Malt Scotch Whisky with Sample Non-Vintage

THE LAST DROP DISTILLERS Glenturret 44 Year Old Single Malt Scotch Whisky 45% ABV with 50ml Sample Bottle, The Highlands

The Last Drop Distillers Release No. 30 20-40 Year Old Japanese Blended Malt Whisky Finished in a Mizunara with Sample Non-Vintage

Cognac Tesseron Tres Vieux Extreme Noir

This unique bottling is a blend of Cognacs coming from ten demijohns dated from 1853-1906. So all of the Cognacs in the blend are more than 100 years old and almost the entire blend comes from the 19th century—making it considerably older (and finer) than the most famous, big brand prestige cuvées like Louis XIII or Richard Hennessy. Complex is an understatement. The nose is so uniquely developed, with extreme rancio aromas, roasted nuts, a myriad of dried and cooked fruit notes, vanilla and chocolate desserts - simply incredible. The ensuing palate is powerful, showing great concentration, a smooth, velvet texture and an incredible vitality considering its age. Complex flavours confirming the nose, with notes of dried orange peels, some woody notes and spice. An incredible tasting experience and unlike any other.

Chateau de Beaucastel Chateauneuf du Pape Hommage à Jacques Perrin

I was shocked at the quality of the 2014 Châteauneuf du Pape Hommage A Jacques Perrin and I can’t think of another wine that comes close to this level of depth, concentration and richness in the vintage. Its inky color is followed by sensational notes of roasted herbs, licorice, caramelized meats and layers of black and blue fruits. Rich, full-bodied, thick and unctuous, hats off to the Perrin family for this incredible effort! Give bottles 4-6 years of cellaring and drink over the following two decades. Jeb Dunnuck, Robert Parker 97 Points