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Refreshing, fruity, and hoppy, Capital Brewing Co. Rock Hopper IPA Cans 375mL are ideal for summer sipping. A tropical fruit combination of mango, melon and passionfruit is expressed in the hops, with a pleasant dry finish.

Great Northern Super Crisp Lager was brewed with an outdoor lifestyle in mind. Brewed in Queensland with Australian pale malt, lager yeast and a light stable hop and malt extract to produce a refreshing, crisp beer without compromising on taste. With its fruity aroma, low bitterness and clean, crisp finish, it’s the ultimate refreshment for the Great Northern conditions.

A Hazy Pale Ale with big tropical and citrus notes, hopped with a generous amount of Citra, Mosaic and Citivia. Low bitterness and a dry finish.

Straw in colour, this beer has a bready malt flavour, lifted passionfruit hop aromatics with a fresh and lively finish but with minimal bitterness.

The Hix Pale Ale is an American style pale ale, rich malt complexity is balanced using a blend of New World hops which lend aromas of stone fruits, citrus and lychee. Golden orange in colour with a soft sweetness earns this beer a cult following.

Sommeliers descriptionInsel Brauerei has brewed this rare beer using two strains of lactic acid bacteria and a Bière Brut yeast to produce a drink with a surprisingly elegant fruit acid refreshing and fruity-effervescent like a very dry cider. A beer for toasting, celebrating, and enjoying - a real sour seduction.IngredientsBrew water, barley malt, wheat malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning - the traditional method)

Sommeliers descriptionA warm chestnut brown with red glints and a cream-beige head. The abbey yeast in combination with the rye, wheat, and roasted malts generates a complex bouquet of dark dried fruits: plums, dates, rum raisins, and a hint of hazelnut. The drink is dry and elegant and leaves behind a wine-like impression. IngredientsBrew water, barley malt, wheat malt, rye malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning - the traditional method)

Brewed using a combination of Australian Pale and Crystal malts with generous servings of Tasmanian Galaxy and American Amarillo hops. It's a rich bronze coloured brew with a big, nutty malt taste. Combined with the sharp hop bite of the Galaxy and the classic Amarillo citrus burst towards the end, its no wonder we've been crafting this beer for 10yrs now. Match it with sharp blue cheeses, aged cheddar and cured meats.

Tropical, juicy, and delightfully hazy! Punchy hop vibes take the front seat, defining the dominant character of the beer while a rounded body and low bitterness provide the perfect backdrop for the hops to shine their brightest. The future is hazy!