Black Hops GOAT Hazy IPA
G.O.A.T. was first brewed as a small batch, specifically for the 2018 AIBA Awards. Brewed with high expectations & named accordingly, the beer took out a Gold Medal and became a favourite among Black Hops drinkers. This juice bomb features the signature opaque appearance of the style, paired with an explosion of tropical fruit flavours thanks to the generous late addition of Mosaic, Amarillo and El Dorado hops.
The Grifter Brewing Co Pink Galah
A pink lemonade inspired sour that's secondary fermented with fresh raspberries & blended with 100% Australian lemon juice. Don't be flamin' galah, try this beer!
Mountain Culture Cult IPA
A New England IPA that's bursting with our favourite new world hops, tropical fruit notes, and a pillowy body. It's so entrancing it might just brainwash you into selling everything you own, growing a ponytail and starting a mind-bending drum circle.
Two Mates Brewing Lovemore Hazy Pale Can
A Hazy Pale Ale with big tropical and citrus notes, hopped with a generous amount of Citra, Mosaic and Citivia. Low bitterness and a dry finish.
The Eleventh Order Pallidus Pale Ale x 16
Pallidus Tasmanian Pale Ale uses locally sourced hops from Bushy Park, in our native Derwent Valley. The beer is a medium-bodied, malty and balanced pale ale with a dry, crisp finish. It has notes of white grape, passionfruit, stone fruit and pine.
Jervis Bay Brewing Co Point Pert Pilsner Can
An old-school classic style meets the new world in our twist on a pilsner. Cool fermented with European yeast for a dry, crisp finish but with flavour and aroma imparted through delicate use of New Zealand Motueka hops, this pils has plenty to interest craft beer enthusiasts yet is accessible to all. Just like the famous Jervis Bay climbing mecca it’s named after, this beer is straight up and heaps of fun.
Mnt Culture Scenic Route Hazy 4X4X355M
Dangerous Ales CrspyBoi Lager
Pirate Life Brewing South Coast Pale Ale
Once poured, peach and citrus drift from the pint, spurring imagery of backyard trees laden with fruit. The first mouthful sends pineapple, sweet malt and a gentle bitterness across the palate. Its light-bodied, cruisy and brewed with the session in mind.