This full-bodied umeshu has rich aroma of French brandy and pleasantly sweet & tart taste of ume. To be enjoy mixed with soda water or in cocktails or on-the-rocks.

Highly tartness with rich taste coming from pure umeshu.

Absolut Raspberri is a fun, flavoured Vodka from this iconic Swedish producer. Drink it straight or mixed with lemonade for a fun, easy drink!

Asabiraki Suijin is a full body & super dry sake made by the multi award winning sake brewery Asabiraki from Iwate. Great food matching sake for beef & pork. Best drink Warm

A premium, dry sake produced with glossy rice polished to at least 50% of its original size. Light and complex, it has a fragrant nose of white chocolate, caramel and vanilla, leading to a fresh citrus fruit palate with a crisp, clean finish.

With a history dating back to the 19th century Lillet Blanc is one of the world's favourite aperitif wines. Made from a blend of white wines from Bordeaux, mainly Semillon and Sauvignon Blanc, as well as citrus liqueurs from orange peel and bitter green apple. Traditionally served chilled and over ice with a slice of either orange, lemon or lime - yet equally at home in a long drink or a cocktail. Lillet Blanc (once called Kina Lillet) was also made famous in Ian Fleming's 1953 Casino Royale novel featuring James Bond in which Bond orders a 'Kina Lillet Martini' and names it the 'Vesper'. The 'Vesper' contains 'Three measures of Gordon's, one of Vodka, half a measure of Kina Lillet'.

Morita is a legendary sake brewer in Nagoya established back in 1665. (Also famous for Akio Morita's birth family who is a founder of SONY). Morita's traditional skills and latest technology makes this sake become a very well balanced dry Junmai. Once you ship it, you can feel mild and rich flavour of rice truly. You can also enjoy it in any temperatures depending on your mood. A high quality Junmai for a very reasonable price.

Intense, fresh organic lime, probably on of the most versatile bitters around.

A craft bar staple for over 150 years. Scrappys orange bitters continues the tradition with this unique blend of bright, fresh and bitter oranges, herbs, and spices.

Using an antique recipe to invoked the Old World flavours of a nineteenth century bar, this Bitters is the essence of celery seed accented with hints of citrus. Add it to a gin and tonic for a great summer twist, The Mother of Pearl.