A luxurious and high-quality Japanese fruit liqueur that is made by directly packing high-quality melons into the bottle. As a fruit liqueur, it has a smooth and silky texture that is accompanied by a rich sweetness and a refined acidity on the aftertaste. It is easy to enjoy and loved by a wide range of age groups due to its familiar fruit-like flavor.The melon liqueur has a transparent and clear color and provides a sweet aroma and freshness of the fruit upon opening the bottle. It is made using plenty of melon juice, which gives it a fruity and refreshing taste. MEIRI SonoManma MELON Liqueur can also be used as a cocktail or mixer, making it an ideal ingredient for sake cocktails.

A unique and refreshing Japanese liqueur made from high-quality mandarin oranges. The fragrance and flavor of mandarin oranges are beloved by many Japanese people, and this liqueur allows you to enjoy those natural qualities in a refreshing and fruity way.Made by blending fruit juice, alcohol, and sugar, this liqueur has a typical alcohol content of around 10% and a sweet, fruity taste. It also contains a significant amount of vitamin C, which is essential for maintaining healthy skin and boosting immunity.To best enjoy the refreshing aroma and flavor of mandarin oranges, it is recommended to serve chilled. For an even more refreshing experience, adding ice or soda water can enhance the flavor. This liqueur is a great addition to meals, parties, and other occasions.

From the fourth-generation family-run and award-winning Ochiai Distillery in the Miyazaki Prefecture of Japan, this Honkaku shch meaning single-distilled, is handcrafted and produced from premium ginger, rice and barley. It is a crisp, dry and spicy shch made with 20% natural ginger. It makes the perfect cocktail, or serve it straight or on the rocks.

Another rare sake brewed with black koji from Ikemame brewers in the Fukuoka Prefecture. Its Turtle Red sake is aromatic and complex and exhibits a fine acidity and flavours of red berry fruit and umami on the palate with a rich texture and clean finish. Pair it with finely sliced Wagyu steak.

Double distillation of golden maesil (plum) then cold filtration gives a clean flavor of plum fruits with a dry palate. Best enjoyed chilled or on the rocks with a splash of soda or tonic water. Almost Eau de Vie like, with soft, textured flavors of plum and grain that is smooth as silk. Highly Recommended Often we know the Asian plum as a green plum but this plum gets to ripen until it becomes a reddish-golden color that accumulates natural sweetness and complex aromatics. The Han family owns a Korean plum orchard where they can harvest at the peak of ripeness. This producer makes high-quality Korean plum liqueur. Seoul Night is a distilled version of plum liqueur, which contains fruity aromas but without any sweetness on the palate.

"Kagaboshi" is a dialect unique to the Shonai region of Yamagata Prefecture, where the brewery is located, and means "dazzling" and "I can't keep my eyes open because it shines." Junmai Daiginjo made with 100% Dewa Sansan, named after the shining rice. The junmai daiginjo brewed this winter has a deep and mellow taste after being squeezed and aged quietly in the brewery. The fragrance is not too gorgeous and has a well-balanced volume as Junmai Daiginjo. Of course, this sake is also kimoto-zukuri, which can be said to be the symbol of the Hatsumago. When raw, it may be heavy, but it is a sake that goes well with food without any dullness. If you drink it chilled, be careful not to let it cool too much, as it will have a slightly bitter taste. The refreshing scent of ginjo and the swelled taste are in perfect harmony. It's perfect for delicious autumn dishes.

Alize Bleu combines finest French vodka, cognac, cherry, ginger, passion fruit and other all-natural exotic fruit juices. Its bouquet is tropic, while the palate is surprisingly refreshing and sour, with a hint of sugar. The spirit's fruity finish makes you long for more. Alize Bleu is best enjoyed on the rocks, mixed with Champagne or in a delicious cocktail. Now available in a 1.75L bottle!

Meaning delicious, Umajun has complex aromas of vanilla and crushed nuts, a warming, creamy texture and citrus crispness on the finish.

A sweet woody earthy flavour with a touch of anise and fennel. Slight barky notes with a bittersweet finish.

Fresh lemon zest flavour with warm nutty undertones. The spice comes through sharply with a slight hint of sweetness with a bitter caramel finish.