Houndstooth Gin
Houndstooth blends traditional ingredients to create a highly satisfying Gin that is best enjoyed over ice with tonic water and lime.
Dingle
Awarded Ireland's best gin, Dingle Original Gin contains botanicals from a pristine Kerry landscape, including rowan berry, fuschia, bog myrtle, hawthorn and heather. Macerated for 24hrs, the spirit is distilled in a hand beaten copper still with resulting vapors passing through a flavour basket. The distillate is then cut with pure water drawn from a well 240ft below the distillery. Each bottle is hand filled and numbered by batch. Best served over ice with tonic and a wedge of fresh orange.
Gin
Introducing Cedar Fox Distilling Co, a newcomer to the Australian independent spirits space with the release of its gin. A savoury dry gin with peppery fragrant earthy aromas, it incorporates urban botanicals such as Juniper Berries, Coriander Seed, Lemon Peel, Lebanese Cucumber, Sichuan Peppercorn, Lemon Verbena and Rosemary. The result is a simple yet expressive character.
Dead Mans Fingers Spiced Rum
Glendalough Wild Botanical Gin
Dead Mans Fingers Coconut Rum
Juicy elements of coconut and mango, raisins, runny caramel and a slight citrusy taste of lime peel
Tullamore DEW 12 Year Old Irish Whiskey
A quality blended Irish Whiskey, Tullamore DEW combines the highest standards, craftmanship, skill and expertise to produce this limited edition 12 year old oak aged marvel. The only way to appreciate such perfection is either neat or on ice.
Garden Tiger Dry Gn
Hyde No.1 is the 2016 best irish single malt in the world. Hyde 10yo single malt is finished in vintage oloroso sherry casks which have been hand selected. Wonderfully smooth yet complex, creamy yet fruity with notes of caramel and honey, apricot, plum, and a silky malt texture. This is Irish whiskey at the top of its game and even surprises traditional scotch drinkers.
Giniversity Botanical Gin
Born of Giniversity; a unique Margaret River gin experiment of clever unearthing, ingenious trials and artistic expression through gin. Handpicked botanicals carefully chosen to reflect a unique Native Australian recipe. Pronounced botanicals Juniper, Sandalwood, Boronia, Lemon Myrtle and Eucalypt. Fresh and fruity palate; experiment with your garnish, choose any fresh fragrant seasonal fruit like bittersweet grapefruit, sweet strawberries, fresh orange, juicy peach, the list goes on.
Whitley Neill Rhubarb & Ginger Gin
Whitley Neil Rhubarb & Ginger Gin is inspired by the glory of English country gardens, the essence of rhubarb adds a tart crisp edge to the smooth English Gin base, whilst the ginger extract warms the palate for a full bodied finish.