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In the glass: Bold straw with a green hue. On the nose: Nectarine and citrus with vibrant and bright lift and freshness.On the palate: Super-ripe and juicy nectarine power delivers long, bold, velvety flavours complemented by the wonderful harmony of deluxe oak giving added complexity.

It's a bit of a mouthful to pronounce, but this stunning Hunter Valley Chardonnay has subtle aromas of vanillin oak and melon, with a hint of green pear. A rich fruit palate combines with the creamy texture from time in French oak, finishing with lingering peach flavours. A perfect example of modern Hunter Chardonnay.

The grapes used to craft this wine were hand-picked in late January from Majors Lane Vineyard. De Iuliis Single Vineyard Semillon is a pale lime green-hued wine with an alcohol level of 10.5%. The lifted nose exudes floral and zesty citrus aromas while the palate is crisp and clean with citrus flavours, balanced by an innate mineral acidity that leads to a lingering finale. With a cellaring potential till 2021, this vibrant wine is a great match for seafood and roasted chicken with orange and thyme.

Pale yellow with a green tinge. Citrus blossom and passionfruit. Generous lemon, green apple and passionfruit flavours with a hint of lemongrass. Fresh lemon acidity forms the backbone to accompany the racy, green apple and passionfruit flavours. Some tannin presence on the back palate adds length and persistence of flavour. Made to be consumed while young and fresh. This to a range of seafood or as a refreshing partner to canapés.

An unwooded early drinking style, the wine has intense varietal characteristics with aromas of limes, sweet fruit and some spice. The palate is well balanced with the fruit sweetness balanced by a crisp acid finish.

Unique and full of individuality, like its namesake and winemaker Ash Horner, this Viognier is bright, fresh and textured. Aromas of pear, apricots and wildflowers with a subtle lemon meringue flavour.

The Hungerford Hill Classic wines are from the best regions of New South Wales. The wines showcase both their varietal and regional personality with clarity and intensity; they are versatile and compliment food.