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The Hungerford Hill Classic wines are from the best regions of NSW. The wines showcase both their varietal and regional personality with clarity and intensity; they are versatile and compliment food.

A very appealing yellow/green tinted colour. Tropical aromas with plenty of primary fruit as a young wine. Minimal oak influence, of which adds a slight bran meal note. More tropical fruit on the palate, balanced by bright zesty acidity. An excellent and flavoursome Chardonnay.

Hungerford Hill's latest Moscato release ticks all the boxes for the style, being an attractive pink colour, with refreshing effervescence balancing the sweet fruit.Pale orange pink. Stonefruit, lychee and candied mango aromas. Very sweet and jubey with layers of red apple, peach and orange rind, creamy mousse and bubble, and a sweet confectionary finish.

The love affair with alternative Italian varietals continues at David Hook wines. Pecorino is a new arrival, but it was well worth the wait. So latent yet complex.Very pale with a silver fleck. Grapefruit pith, yellow apple and almond aromas. Light-bodied yet very expressive with a bright mix of white and yellow fruit, an underlying nutty layer, mouth-watering acidity and a touch of talc-like grip.

Hand picked and wild fermented with natural yeast in older barriques; adding fabulous texture and weight to the quince and lime aromas.

Hungerford Hill Verdelho has proven itself to be best suited to warmer viticultural climates, such as the Hunter Valley, where a complex unwooded style flavour ripeness is achieved and expressed early in the growing season allowing a fuller flavoured aromatic white wine. Brilliant youthful green in colour. A pungent aroma of spicy citrus, musk stick and hints of lavender whilst the palate is constant and complemented with hints of lemon and passionfruit with a subtle linear acid structure.

Semillon from the Hunter Valley is a distinctive and unique wine. Pale, vibrant and light bodied when young and with bottle age developing incredible texture, richness and complexity.

This Semillon from a sustainably farmed vineyard in the Hunter Valley region was hand picked from 40 year old Semillon vines. The grapes were then fermented with skins, pressed, and barrel aged for 3 months in old Chardonnay French oak. There was no additions, fining or filtration of the wine when bottled. The result is a textural, juicy wine with a zesty dry finish, with flavours of mandarin marmalade and a hint of lemon.

Great example of classic Hunter Valley Semillon. Refreshing lime and herbaceous flavours with underlying toasty honey characters starting to develop.Still aging very well with many years to come.

This delightful young Hunter Semillon is the perfect summer wine. Grown in the Hunter Valley, this wine has a fresh tropical nose which combines with a gentle citrus tingle on the palate. Great length and structure allows this wine to be enjoyed in it's youth, or it will develop into an aged beauty with careful cellaring.