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Scarborough Yellow Label Chardonnay is sourced from fruit grown on the winery's rich Terra Rossa soil. This helps produce a Chardonnay that is rich and mouth filling with creamy, buttery flavours. Having being left of lees for a minimum of 12 month and going through 100% Malo fermentation, this Hunter Valley Chardonnay is one for those who love an 'old-school' Chardonnay.

Beautifully refined yet packed full of flavour, Peter Drayton has created another classy Hunter Chardonnay. Vibrant mid yellow. Complex aromas of peach, pear, almond, nougat and flinty oak. A flavour-packed with yet with a classy mix of peach, pear and rockmelon, lovely river rock minerality, touches of marzipan and gun smoke and a complex, savoury finish.

Peter Drayton and team are really delivering across their range, especially the regional staples of Shiraz, Chardonnay, Semillon, and this beautifully made Verdelho.Bright and pale. Subtle tropical fruit lift with dried herb, oyster shell and mineral notes. Refined yet generous with tropical fruit and citrus blossom hints, subtle spice with lime-like acidity, lovely texture, and good length and persistence.

Not many wineries encompass the Aussie spirit quite like Mount Pleasant. Established by Maurice O'Shea in 1921, they are the definition of resilience, strong connection to the land and hard work. The Hunter Valley shines in 2018 and shiraz is the vehicle in which we can best enjoy this beautiful wine growing region. Perfectly balance and intense, this wine is dying for some BBQ meats, a big steak or a hearty stew and will drink amazingly now and into the future, just make sure you've got enough stashed away because when a great vintage like this rolls around, the wines always disappear — buy up.

Drink the Brokenwood Semillon young for its zesty lime and lemon flavours or age it for 4-6 years to experience the succulent honeyed flavours of aged Semillon.

A beautifully juicy and spicy modern Hunter Valley Shiraz with fruit taking centre stage rather than oak.

In the glass: Pale pink. On the nose: Musk, nectarine, peach and white grapes. On the nose: Plump, soft and full of fruit with a sweet mix of stonefruit, guava and grapes, a gentle balancing spritz and lovely texture adding to its charm. A very well made Moscato and true to style.