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"Nothing But Grapes" or as we like to call it "Naturally Bloody Good" Vintage 2021, the always long awaited Nothing But Grapes! NO added preservative (sulphur 220) NO added "designer" yeasts (fermented using wild vineyard yeast) NO added yeast nutrients or settling enzymes NO added bacteria for malolactic fermentation NO fining agents used.

Medium bodied with bright red fruit, savoury spice and violet notes. This fruit is balanced with fine layered tannins. A wine for great texture and elegance.

The wonderful Italian grape, Sangiovese, is one of the oldest known varieties in the world. Its beauty lies in its ability to produce wines that are highly concentrated in flavour yet have a lighter, more approachable structure than Cabernet or Shiraz. This Sangiovese is a perfect example of this accessible, ready to drink style. The grapes were crushed to open fermenters and approximately 30% of the juice was removed to produce our Sangiovese Rose. The remaining juice was fermented on skins for 10 days. The wine was then pressed and transferred to 1 and 2 year old French barriques. The wine was racked frequently to aerate and soften the tannins. This Sangiovese is imbued with sweet cherry and leather tones and loaded with fabulous smoky chocolate and mushroom characters. The savoury tannins and complex fruit characters make this an ideal food wine. Great with any tomato based dishes.

Floral, bright red fruit flavours with a touch of spice and incredible drinkability, this is a modern interpretation of the great Hunter River Burgundies made famous in the mid-1900s Both wines were fermented and matured separately, both in older oak of varying sizes. The two wines were blended in December before bottling in January 2019. Tyrrell's is an iconic Hunter Valley winery renowned for producing some of Australias greatest wines. Tyrrell's was established by English immigrant, Edward Tyrrell in 1858 at the foot of New South Wales striking Brokenback Range. Today, Tyrrell's is headed up by 4th generation winemaker, Bruce Tyrrell, with the 5th generation hot on his heels! Tyrrell's produces a broad array of wine varieties and styles, ranging from the inexpensive to the luxurious. They have championed the Semillon variety, with their flagship, of course, being the world-renowned Vat 1. They strive to create wines of individual character, flavour and integrity. Since 1971, Tyrrells has been awarded over 5,000 trophies and medals and in 2010 was named Winery of the Year in James Hallidays Australian Wine Companion. With the fifth generation, Chris, Jane and John, involved in the business, Tyrrells will continue to remain family owned with the simple philosophy of producing high quality wine that people love to drink.

Made from selected rows of the Schoolhouse Block at Glenguin's Hunter Valley vineyard, this wine is made for pairing with good friends and great food. A lively expression of Hunter Valley Shiraz with bright, ripe red fruits at it's core and an undercurrent of spicy oak, layered with fine tannins and a long finish.

This wine is medium bodied, brightly coloured with an array of berries pepper and spices on the nose combined with coffee aromas. The palate is soft and long with distinctly savoury characters, finishing with velvet tannins. It is a delicate wine, focused on balance and structure.