The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Santa Margherita Prosecco di Valdobbiandene has a very fine, persistent bead and scents of apples and pears that act as a prelude to the flavors of ripe stone fruit with a bit of melon and orange. Fresh and lively with a long, dry, yeasty finish. Bargain.

Like the Paradox of life, an infinite mystery, this wine is like no other. Seemingly bold, yet irresistibly delicate, this Prosecco is lighter in alcohol and full of flavour. A crisp refreshing palate, with loads of fresh stonefruit, this prosecco provides the perfect accompaniment to any meal or occasion.

Porta Dante Prosecco has a bright straw yellow hue and lingering streams of tiny bubbles usher in subtle aromatics of white flowers with apple and peach-like white-fleshed fruits. Stimulating freshness on the full-bodied, elegant palate brings out the long lingering suite of subtly nuanced aromatics. Softness of texture and fragrant aromatics have earned this wine admirers both as an aperitif and as a partner for spicy, flavour-rich starters. Outstanding served with crustacean salads or vegetable-based dishes.

Aromas of pear, jasmine, and lemon sorbet rise from the glass, leading to a palate of crisp apple, stone fruit, and lively citrus. Light-bodied with a delicate sparkle, this 2025 King Valley Prosecco finishes clean and dry. Utterly refreshing and effortlessly elegant.

A fresh, grapey nose leads to a palate with lovely fruit flavours. Borgo Sanleo had just a hint of sweetness, making the finish is nicely crisp. Great value Prosecco.

South Australia's first vineyards were established in the 1830's. Enjoying a wide range of climates including the cool temperatures of the Adelaide Hills, to the hot summer weather of the Barossa Valley, South Australia is arguably Australia's most diverse wine producing state. It is from these wonderfully diverse regions that winemaker Marty O'Flaherty selects the best varietals to produce Mojo wines. Marty's resounding philosophy is "wine should tell a story about the terroir in which it's grown, needing lots of love but minimal handling by allowing the growers to do what they do best." Mojo In Full Colour Prosecco is appealing and approachable with aromas of fresh cut crunchy green apple and zingy but creamy lemon-lime highlights, think lemon meringue and fresh strawberries. The palate is soft and approachable with a mouth filling freshness balanced with brilliant crisp acidity. As a stand-alone, prosecco is always fantastic to kick things off, but you can never go wrong pairing with fresh eats, great with charcuterrie dishes like prosciutto with fresh rockmelon.

This small family owned business uses methods passed down by the generations. A traditional dry red style, it is unfiltered and has no preservatives added.

Yellow Tail x Sophie Monk Prosecco Rose is bursting with deliciousness. It pops with red fruits and has a soft creamy finish. Perfect for every celebration! Bursting with notes of clean berry fruits, light cherry palate, and clean, soft creamy finish.

A wine with the pizzazz of a unicorn, but the serious expression of a rhino. Mild and Wild Prosecco is a modern take on a traditional style with less alcohol. It will charge the palate with a surprising blend of citrus floral aromas & crisp fresh fruit flavours. Dazzling not just to the eye but to every sense.