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Primo Estate Prosecco Non-Vintage

Redbank Victorian Pinot Grigio

Tempus Two Varietals Prosecco

The Varietal Series is designed to add a touch of style to any occasion. Approachable fruit-driven flavours with a structured palate and balanced acidity crafted for everyday drinking. Hints of lifted citrus notes followed by subtle herbaceous aromas on the nose. A tightly structured, full flavoured wine with a pleasing bead and vibrant citurs flavours complemented by a well-balanced, long lasting finish.

Buller Wines The Nook Pinot Noir

Grant Burge Prosecco

A dry style prosecco with a lively natural effervescence. Characters of fresh pear, lemongrass and light honey.

Zonzo Estate Bellini Di Cristina

The perfect choice for a boozy brunch with close friends, this traditional Italian aperitif is vibrant orange in colour and has just the right balance of peach nectar and Prosecco. It gives a generous hit of peach on the nose and palate with a smooth creamy texture and gentle fizz. You will find yourself reaching for the next sip. We recommend as an aperitif prior to any meal, but it goes really well with a side of pancakes or waffles at brunch.

Baily & Baily Adventure Series Prosecco

Yellow Tail x Sophie Monk Prosecco Rose

Yellow Tail x Sophie Monk Prosecco Rose is bursting with deliciousness. It pops with red fruits and has a soft creamy finish. Perfect for every celebration! Bursting with notes of clean berry fruits, light cherry palate, and clean, soft creamy finish.

Soar Prosecco Non-Vintage

Floral and tropical fruit aromas with a touch of honeycomb. The palate is light and spritzy with a flavoursome and crisp finish. Pairs beautifully with a charcuterie grazing platter, prosciutto wrapped cantaloupe or lightly fragrant salads.

Nua Prosecco

Nua is a premium Italian producer of the world famous Prosecco sparkling. This pale yellow sparkling is elegant and crisp, with a fruity bouquet of citrus and tropical fruits. The palate is mellow and textured, and shows an amazing harmony between all aspects of the wine.