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From starting Cavedon Wines with traditional method sparkling & complex Prosecco, comes another modern classic to our sparkling wine line up. our Adelia Prosecco (named after & inspired by Nonna, Adelia Cavedon) is our second take on a fresh, bright & genuinely classic Prosecco. It's a crisp & pure example of the Prosecco fruit we've been growing here since 2006 & a new staple to to the Cavedon core range. We made Adelia Prosecco especially for easy, everyday drinking. One not only to pop for celebration in good company, but to break out midweek or mix into a spritz. Think elderflower, lemon sorbet & crunchy apple. It opens to a beautiful wave of florals & green orchard fruits with zesty, moreish acidity and a touch of minerality. We released Adelia Prosecco to celebrate Nonna’s contribution to our family’s legacy, our heritage & the first generation of farming that Cavedon wines is built upon. Nonna was a woman of few words & the quiet inspiration behind building our family’s legacy. She not only encouraged resilience for a brighter future for our family, but embraced celebration, community & friendship, which is part of what we wanted this prosecco to embody.

Marks our words. Prosecco will be the next big thing, if it isn't already! Torresella's Prosecco is a fresh style showing characters of white fleshed fruits and fresh apple on the nose with a soft, crisp feel on the palate.

This small family owned business uses methods passed down by the generations. A traditional dry red style, it is unfiltered and has no preservatives added.

Maschio's Valdobbiadene Prosecco Superiore is produced in the Valdobbiadene district of Italy. The wine is a straw yellow colour with green glints followed by an intense and fragrant nose with hints of candied citron and acacia flowers. The taste is fresh and charming with a fruity note. This Prosecco excellent as an aperitif and is ideal with light fish dishes, pastries and cakes.

Made in an extra dry style, this Prosecco has all the classic freshness and vibrancy you'd except from an authentic Italian Prosecco. An aperitif style with a very fine mousse, this is made from high quality vineyard fruit from the Treviso region.

Our dolcetto shiraz is a racy wine with sweet fruit, bright and lively with long acid finish, and light but firm tannins. This will give your salami and cheese platter, a fine run for its money.

This is the star white variety out of Friuli in the north-east of Italy, and now Aussie winemakers are putting their stamp on it, especially those in the King Valley.Bright pale straw. Fresh green apple and herb aromas. Palate shows crunchy pear and apple fruit in a light, dry and crisp style with fresh acidity and easy-drinking appeal.

Pale straw coloured with green tints, this wine shows delicate aromas of honey dew melon and peach skin with hints of fennel and fresh yeast. The palate is light and fresh with flavours of green tropical fruits, honeycomb and green apple. A subtle mid palate sweetness is balanced by chalky acidity and a slightly savoury refreshing finish.