This Italian white wine from the northern region of Veneto is light and fresh with just a hint of floral lemony creaminess making it a perfect accompaniment to any antipasto seafood or lighter style pasta dish.

Yalumba has a proud history as Australia's oldest family-owned winery and their continuing quest for quality shines through in all their wines. This light and fresh example of Riesling is a delicate and citrus driven white, that entices you back, glass after glass.

Taylors Chardonnay's toasty nutty flavours of the oak perfectly complement the rich melon peach varietal characters of the grape in this soft full-flavoured Chardonnay.

The Adelaide Hills has positioned itself as the premier region for high quality Australian Sauvignon Blanc and after tasting Sidewood's Single Vineyard Sauv it isn't hard to see why. Bold flavours of citrus zest greet you on the nose and the initial palate followed by a crisp and refreshing mouthfeel. Length of flavour is also a stand out feature of this artisan version of the very popular style.

Tulloch Verdelho is an exciting aromatic white that was harvested at night to retain the fresh natural acidity found in the quality fruit. The wine itself has honeydew melon notes with a real citrus blossom lift. The long, engaging palate has a real zest to it with a fine acid backbone treating the drinker with a long, crisp finish.

Xanadu Fusion Chardonnay gives an elegant bouquet full of pears, grapefruit and gala apples with underlying hints of nougat and cashew. The palate is medium bodied displaying white fleshed stone fruits and zesty citrus flavours. The wine offers an almost crystalline minerality, complimented by a lovely creamy/marshmallow texture derived from lees stirring whilst in barrel. Taut and fresh, the bright fruit and crisp acidity combine to focus the wine perfectly to a lingering fruit finish.

Famous for their popular and flavoursome Sauvignon Blanc, Giesen produce an enticing and pure Riesling from the same region, Marlborough. Displaying notes of citrus, white flowers and ginger on the nose, this attractive off-dry Riesling shows subtle sweet flavours of lemon curd, mandarin and orange peel. Those flavours are then balanced beautifully with a structured acid backbone and minerality that keeps the succulent flavours dancing on the palate for an age.

Bolla revives an icon of Italian wine history, with the 1950s vintage bottle and label for a new Soave Classico with a contemporary feel, inspired by the belief that wine traditions must be upheld. Garganega (100%) from vineyards identified over sixty vintages on Soave Classico hills, is the responsible variety here. These heirloom vines give strong berries with a hard skin, rich in aromas. These features mean the wine delivers floral and balsamic notes. On the palate its round with a rich texture, notes of candied fruit and yellow plum. Intense and persistent.

The Toi Toi label offers some of the best value wines produced in New Zealand. Always true to region and varietal, this great Pinot Gris is fresh and clean. A fruit forward style, it shows loads of pear and apple with a touch of bread crust. Enjoy with seafood or friends.

Tangaroa Sauvignon Blanc from Marlborough in New Zealand offeres intense tropical fruit and passionfruit aromas which gives this wine a lifted bouquet which is reflected on the palate. An appealing full flavored style with length and crispness on the finish.

Santa Margherita Prosecco di Valdobbiandene has a very fine, persistent bead and scents of apples and pears that act as a prelude to the flavors of ripe stone fruit with a bit of melon and orange. Fresh and lively with a long, dry, yeasty finish. Bargain.