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This wonderfully refreshing white from the north of Italy has crisp flavours of pear and apple with a flinty, minerally core. It is the Killer alternative to other aromatic whites that don't suit food pairing as much as Pinot Grigio does.

Taylors Jaraman Chardonnay has lifted, complex aromas of subtle white peach and nectarine along with secondary aromas of cream and cashew nuts from lees stirring and oak maturation. The Clare Valley component delivers mid-palate weight and richness with fleshy stone fruit flavours of yellow nectarine and white peach, while the Adelaide Hills component delivers elegance and length with restrained citrus flavours to the mid-palate.

POP-IT NOW is a Prosseco produced with selected Glera grapes and other varieties allowed for the production of Prosecco DOC. Its modern packaging is inspired by a “Pop” style, glow in the dark label, making it the perfect match to enjoy at night. Pale straw yellow in appearance, with fresh, floral aromas of acacia, apples, and white peaches.The creamy mouthfeel is enhanced with an appley fruit sweetness, balanced by refreshing acidity.

From a beloved WA producer comes this great value Chardonnay. Hardworking primary fruit flavours are well supported by quality oak input this is a classy wine for the the price.

The north-west of Italy provides the ideal environment for producing crisp and vibrant Pinot Grigio. This one from Portone boasts a classic array vanilla, zesty lime and crunchy Granny Smith apples. Perfect for any occasion!

Belvino Prosecco DOC Rosé is characterized by aromas of cherry and berries on the nose with delicate floral notes. Its crisp and light on the palate with a persistent foam.

Drink the Brokenwood Semillon young for its zesty lime and lemon flavours or age it for 4-6 years to experience the succulent honeyed flavours of aged Semillon.

The undisputed authority on Viognier in Australia, Louisa Rose at Yalumba produces a Viognier as part of their Y Series range that has a powerful nose filled with tropical fruit, and a rich, flavoursome, zesty palate to match. Completed by a crisp, lingering finish.

This ripper little organic white is a standout in the range of wines for those who are more conscious of what goes into their body. White peach and manderine sit comfortably in a whilsper of clean acid.

Pristine aromatic Tasmanian Chardonnay, The Ninth Island exhibits tropical and melon characters. Fresh, light and fruit driven this is a wine of quality and style. Perfect with seafood!