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The Chateau Moulinet 1990 from Pomerol, Bordeaux, France is a wine that exudes elegance and refinement. Upon opening, the deep ruby hue immediately catches the eye, hinting at the intensity of the vintage. On the nose, aromas of dark cherry, blackcurrant, and tobacco mingle with subtle notes of leather and cedar. The palate is equally complex, with layers of ripe plum, blackberry, and dark chocolate, balanced by silky tannins and a hint of spice. The oak is well-integrated, adding depth and structure to the wine. The finish is long and lingering, leaving a rich and velvety sensation on the tongue. This wine has clearly aged gracefully, showcasing the quality and expertise of Chateau Moulinet. It is a true testament to the timelessness of Bordeaux wines. Enjoy now or cellar for a few more years to fully appreciate its potential.

Wirra Wirra's flagship Shiraz has won many accolades over the years, including the 'world's best Shiraz'. It's loaded with distinctive McLaren Vale blueberry and chocolate characters, supported by plums, violets and spice, and tannin structure destined for 10 more years in the cellar.

Wynns Michael Shiraz is a 'best-of-vintage' Shiraz from Wynns vineyard sites in Coonawarra and is named after David Wynn's youngest son. Made in the years that best show Coonawarra's unique terroir, this latest release displays the qualities that have made the 'Michael' one of the most highly regarded of all Australian Shiraz with aromas of red currants, cherries and raspberry that mesh every so well with the olive and white spice characters. The palate follows with an elegant structure bursting with dark brooding spice and succulent ripe tannins.