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The Chateau Magrez Fombrauge 2018 is a stunning representation of Bordeaux winemaking at its finest. With its deep ruby hue, this wine immediately captivates the eye. On the nose, aromas of ripe blackberries, cassis, and dark chocolate mingle with subtle hints of cedar and tobacco, creating a complex yet inviting bouquet. On the palate, the wine is full-bodied and velvety, with a perfect balance of tannins and acidity. Flavors of blackcurrant, plum, and spiced oak dance on the tongue, leading to a long and satisfying finish. This vintage, produced by the renowned Chateau Fombrauge in 2018, is a testament to the dedication and expertise of its winemakers. It is a wine that can be enjoyed now, but also has the potential for further aging, making it a truly remarkable addition to any cellar.

Château Pavie Decesse is a St. Emilion Grand Cru Classé property in the Côtes sub-district, considered the equal of its illustrious neighbour, Chateau Pavie. The origins of both can be traced back to ancient Roman times. The 3.5ha vineyard, on chalky, limestone and clay soils and contiguous with Pavie, is 90% Merlot and 10% Cabernet Franc. Following cold maceration, the Chateau wine is vinified in temperature-controlled oak vats. Malolactic fermentation takes place in French oak barrels. The wine is aged in 80% new oak for between 18 and 24 months, depending on vintage character. Production is small, around 650 dozen each year. The hedonistic Pavie Decesse style combines opulent, rich, sensuous textures with minerality, freshness and concentration. Due to its lush style Pavie Decesse drinks well young, yet does develop additional complexity with time in the cellar. Wine quality has been consistently excellent under the ownership, since 1997, of Gerard and Chantal Perse.

David and Jenny Jones are making wine with tremendous depth of fruit flavour, reflecting the relatively low-yielding but very well- maintained vineyards in The Pyrenees. Their flagship Dalwhinnie Eagle Shiraz is a perfect example of this. Pristine and fresh with more of everything providing plenty of stuffing, redcurrant, blackberry and sage characters.

Henschke's flagship Cabernet is named after the late Cyril Henschke who purchased the Eden Valley property in the 1960s. Stephen and Prue Henschke then established the vineyard with Cabernet Sauvignon, Merlot and Cabernet Franc vines which produces this intensely perfumed Cabernet. Matured in 100% new French oak for 18 months, this exceptional wine shows blackcurrant and cedar characters balanced with superb fine grained tannin.