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Chateau Croix de Labrie Grand Cru

Couvent des Jacobins

Chateau Feytit Clinet

Chateau La Gaffeliere

This is an exceptional effort for the vintage. There are plenty of sumptuous, velvety and heady aromatics, but what sets the wine apart is its delicacy on the palate. It is part of the wine’s mystery that it can combine these two seemingly contradictory elements yet emerge so fully formed. The finish is complete and very long indeed; here, the wine’s complexity comes to the fore, revealing silky plum, cool earth and iron ore notes. The progress made here in recent years is commendable and heartwarming. This is another superb wine in a run of very successful vintages. Château La Gaffelière wines have a proven track record for aging gracefully. The 2022 vintage is no exception. With its balanced structure and refined tannins, this wine has the potential to evolve and develop complex nuances over the years. It presents an opportunity to experience the evolution of a truly exceptional Bordeaux.

Le Marquis de Calon Segur

Le Carillon D'Angelus

Domaine De Baronarques

Chateau Beausejour Becot

Chateau L'Arrosee

The Chateau L'Arrosee 2000 is a splendid representation of the renowned Saint-Émilion region in Bordeaux, France. This vintage, produced by the esteemed Chateau L'Arrosee, is a true testament to their expertise and passion for winemaking. Upon pouring, the wine reveals a deep, ruby red hue with glimmers of purple. On the nose, notes of ripe red fruits such as cherries and plums intertwine with hints of tobacco and cedar. On the palate, the wine is full-bodied and velvety, with a perfect balance of tannins and acidity. Flavors of dark berries, cassis, and subtle spices are present, leading to a long and elegant finish. This wine is a true delight and pairs beautifully with red meats, hearty stews, and rich cheeses. Enjoy now or cellar for further aging.

Château Clinet Pomerol

Château Clinet is a rising star in the small Right Bank region of Pomerol. With its gravely soil mixed with sand, Château Clinet has gradually increased the Merlot component of the wine to produce a voluptuous, smooth and yet still complex red wine that is both pleasing upon release and turns into a read star with a few years in the cellar.