Palliser Estate Single Vineyard Hua Nui Pinot Noir
COLOUR Pale ruby, bright and clear AROMA A spicy, perfumed nose of wild thyme, leather, violets, dark cherries and plums. AGEING POTENTIAL Decant in its youth and serve with hearty beef stews full of carrots, thyme, rosemary and parsnips, or cellar with confidence for 12+ years from vintage. PALATE Structured and serious, the tannic framework is robust while still yielding luscious fruit and a silky texture in its youth. The fineness of the tannins is a feature and coupled with the impressive length of the finish, this is a wine to savour and cellar.
Valli Waitaki Vineyard Pinot Noir
Flametree SRS Chardonnay
A fine and quite flinty modern expression of Margaret River Chardonnay. Finer and leaner it might be in some ways, but the unmistakable power and persistence of the region still triumphs. Complex mealy grapefruit and roasted nut characters on the nose, and a deep and richly intense palate power through to the finish.
Ata Rangi Pinot Noir Museum Release
https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/ata-rangi-pinot-noir-2020.pdf
Domaine A Pinot Noir
Lovely blood plum & strawberry notes with hints of aged beef.
Amisfield Pinot Noir
Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.
Toolangi Reserve Chardonnay
This unfiltered Chardonnay was made at Giaconda by Rick Kinzbrunner using traditional techniques. Quite sublime buttery richness with perfect balance of acid and oak integration.
Lethbridge Mietta Pinot Noir
From vines yielding less than 1 tonne/acre, 100% whole bunch, natural yeast ferment, 100% new oak. A powerful and structural Pinot Noir by Lethbridge. An unusual presentation of the MV6 clone in the Estate vineyard produces fruit of great density of flavour, and very low yield (0.5 tonnes/acre). This wine was fermented with 100% whole bunch inclusion and had pre-fermentation maceration for 7-10 days. Wild yeast fermentation in small open vats proceeded with daily pigéage. Pressing was straight to barrel (100% new French oak) to allow for gross lees contact and natural MLF.
Bannockburn Serre Pinot Noir
Put simply, this is the finest Pinot Noir from the finest producer in arguably the finest region for production in Australia. A wine of incredible depth, concentraion, texture and length. If you love Pinot Noir, you simply must try this stunning wine.
Felton Road Cornish Point Pinot Noir
Central Otago benchmark, Felton Road, produce some of the new world's greatest Pinot Noir's. The Cornish Point Pinot is a perfect example with its complexity matched with fruit power and what seems like eternal length. While magnificently bright and dominated by rich fruit flavours early, the Cornish Point will develop earth and forest floor flavours and aromas along with a seamless integration of tannin and acid to provide a aged Pinot experience like none other.