Olivier Leflaive was co-manager of Domaine Leflaive until 1994 before withdrawing to concentrate on his own venture which he started in 1985. Today the domaine produces wine from some 65 appellations with 85% of the production being white wine. One of Burgundys most respected producers the estate produces a number of domaine wines from its own vineyards alongside its range of negocé bottlings. This Chardonnay has aromas of white flowers, peach, grilled almonds and lemon peel dominate on a mineral background. The attack is full and warm on the palate with a lively and gourmand finish.

From the famed premier cru site of Cote de Lechet, this boasts an ultra elegant nose of citrus zest blossom, oyster shell, warm stone and lemon zest. A fantastic old school style of Chablis that also offers fantastic value for money for a wine at this quality level.

Les Enfants Koshu Shiro 2015 is light with a soft aroma of pear and freshness of lemon or green apple. Very subtle character of oak is nicely blended. This is a well detailed white wine that pairs well with Sweet Miso Grilled Cod, Creamy Chicken or Camembert Cheese.

The 2022 Dry River Lovat Gewürztraminer from Martinborough, Australia is a true gem that showcases the expertise and dedication of the renowned Dry River winery in New Zealand. This vintage boasts a beautiful pale golden hue, reminiscent of the warm sun-kissed fields of Martinborough. On the nose, vibrant aromas of ripe lychee, rose petals, and sweet spice entice the senses. The palate is a symphony of flavors, with notes of juicy peach, exotic tropical fruits, and a hint of ginger. The wine's lively acidity and delicate minerality bring balance and depth to the overall experience. With a long and elegant finish, this Gewürztraminer is a perfect accompaniment to spicy Asian dishes or a creamy cheese platter. A true representation of the Martinborough terroir, this wine is a must-try for all wine lovers.

The Dry River Pinot Gris Australia 2022 is a stunning representation of the terroir of Martinborough. With a delicate pale straw hue, this vintage immediately entices the senses with its vibrant aromas of ripe stone fruits, such as peach and apricot, along with hints of citrus blossom and a touch of honey. On the palate, the wine displays a lovely balance of crisp acidity and subtle sweetness, showcasing flavours of juicy pear, white peach, and a touch of spice. The finish is long and refreshing, leaving a lingering sensation of zesty lemon on the tongue. This Pinot Gris is a true expression of the skill and dedication of Dry River, one of New Zealand's most esteemed wineries. Enjoy now or cellar for a few years to experience its full potential.

Cloudy Bay Te Koko is an individual expression of the sauvignon blanc grape, a complex and savoury wine that is both deliciously aromatic and richly textured. It is a full-bodied, alternative style of sauvignon blanc. Aromas of lemon thyme, mandarin blossom and stonefruit combine harmoniously with ginger spice and nutty and savoury tones, underlined by exotic tropical notes.

The Last Chance is a beautifully sited small terrace perched above the Earnscleugh Valley, carefully planted with well-tended Burgundian clone pinot noir. It is one of a small cluster of the worlds most southerly vineyards and takes its name from the watercourse that runs through its heart, hand-dug by gold miners in the 1860s The Last Chance. The soils are raw schist gravels. The Last Chance Pinot Noir is hand picked and sorted in the vineyard. One-third whole-bunch natural fermentation in a 3.5 tonne wooden vat. Five-day cold soak. Post fermentation transferred to medium and light toast French barriques for 11 months maturation. One-third new wood and the balance in second and third fill barrels. Light filtration prior to bottling. The Lasdt Chance Pinot Noir typically shows thyme, wild flower, red fruit and spiciness on the nose leading to a complex palate showing great coverage, elegance and length.

The First Paddock is Two Paddocks original vineyard. Planted in 1993, it is among Central Otagos oldest vineyards, superbly situated in upper Gibbston, meticulously tended and planted to carefully selected Burgundian Pinot Noir vines clones. This wine is typically sourced from the same 25 rows of Clone 5, planted in 1993. Hand harvested and sorted then a 50% whole bunch indigenous ferment in a dedicated First Paddock French oak vat. Matured in 30% new French oak with the balance in older wood for an extended 14 months of barrel maturation. The First Paddock Pinot Noir is typically dark, brooding and spicy, with dried herb aromatics and a textured palate showing brightness, finesse and elegance on a long finish.