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Taking its name, appropriately enough, from Saint Martin, the Patron Saint of winegrowers, Clos Saint-Martin wines are renowned for their sensuous, opulent style - all lush, fruit-driven flavours and silken textures. This is embodied particularly beautifully in arguably the finest wine the estate has ever produced - the notoriously difficult to find 2005 Clos Saint-Martin. The winery dates back to the early 1800s and most recently changed hands in 2013, coming under the ownership of the Cuvelier family, who also own Clos Fourtet. Managed under the partnership of Michel Rolland, the evolution of Clos Saint-Martin continues to unfold in the most interesting (and delectable!) of ways.

This is an exceptional effort for the vintage. There are plenty of sumptuous, velvety and heady aromatics, but what sets the wine apart is its delicacy on the palate. It is part of the wine’s mystery that it can combine these two seemingly contradictory elements yet emerge so fully formed. The finish is complete and very long indeed; here, the wine’s complexity comes to the fore, revealing silky plum, cool earth and iron ore notes. The progress made here in recent years is commendable and heartwarming. This is another superb wine in a run of very successful vintages. Château La Gaffelière wines have a proven track record for aging gracefully. The 2022 vintage is no exception. With its balanced structure and refined tannins, this wine has the potential to evolve and develop complex nuances over the years. It presents an opportunity to experience the evolution of a truly exceptional Bordeaux.

The Chateau L'Arrosee 2000 is a splendid representation of the renowned Saint-Émilion region in Bordeaux, France. This vintage, produced by the esteemed Chateau L'Arrosee, is a true testament to their expertise and passion for winemaking. Upon pouring, the wine reveals a deep, ruby red hue with glimmers of purple. On the nose, notes of ripe red fruits such as cherries and plums intertwine with hints of tobacco and cedar. On the palate, the wine is full-bodied and velvety, with a perfect balance of tannins and acidity. Flavors of dark berries, cassis, and subtle spices are present, leading to a long and elegant finish. This wine is a true delight and pairs beautifully with red meats, hearty stews, and rich cheeses. Enjoy now or cellar for further aging.