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The Chateau L'Arrosee 2000 is a splendid representation of the renowned Saint-Émilion region in Bordeaux, France. This vintage, produced by the esteemed Chateau L'Arrosee, is a true testament to their expertise and passion for winemaking. Upon pouring, the wine reveals a deep, ruby red hue with glimmers of purple. On the nose, notes of ripe red fruits such as cherries and plums intertwine with hints of tobacco and cedar. On the palate, the wine is full-bodied and velvety, with a perfect balance of tannins and acidity. Flavors of dark berries, cassis, and subtle spices are present, leading to a long and elegant finish. This wine is a true delight and pairs beautifully with red meats, hearty stews, and rich cheeses. Enjoy now or cellar for further aging.

Noon Winery has become a cult figure in the wine world due to their opulent red wines that are known for their concentration and power. Not beholden to the trend of lower-alcohol, leaner styles, Drew and Raegan Noon produce block-buster reds that are in huge demand the world over. Their Reserve Shiraz is so highly thought of, it sits in the Outstanding category in Langton's Classification of Australian Wine. With fruit sourced from the '20 Rows' block in Langhorne Creek owned by the Borrett family, this is a Shiraz of serious weight and body. Still very young, aromas of violets, lavender and herbs are balanced with traditional fruit notes of blueberries and spice. Big and fleshy on the palate while still showing supreme complexity, this is a wine that needs some decanting before enjoying the saturating flavours that Noon can offer.

From a 37-acre vineyard, Château Pavie Macquin is stunningly situated on the clay-limestone plateau of Saint-Émilion on the right bank of Bordeaux. 2010 has produced a formidable wine: a blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, this is a top release of the harvest year and a highlight from St-Émillion in 2010. Tannins, restraint and inward concentration are motifs, this is a wine for the patient, sophisticated collector who wishes to embellish a cellar with pedigree wines that need time and maturity to come to the fore.