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Bimbadgen Estate Semillon is light bodied with trademark lemon, citrus notes. High acid will ensure longevity in the bottle. A great Hunter valley style.

A fresh take on a sparkling. Using 100% Semillon from estate fruit grown in southern New South Wales helps produce a wine full of tangy fruit and a richness on the palate.

Rich stone fruit, with aromas of citrus. The palate has ripe grapefruit and clean finish.

Poured into a glass, this Chardonnay from Hunter Valley displays a bright lemon to lime colour. A swirl of the glass reveals white peach aromas that are enhanced by a gentle touch of cashew nut. As a whiff of the wine is followed by a sip, upfront peach and melon flavours impress you, that are held together by tight acidity. Consume this wonderful white wine within 2 to 3 years from vintage. Pair it with white meat dishes such as chicken and fish preparations.

A bright light emerging from the Hunter, Boydell's are kicking some goals already. The wines are made by the talented Liz Silkman, from quality fruit.Bright mid lemon colour. Subtle white peach and ginger aromas. Clean, dry and fresh with good citrussy fruit intensity and stonefruit depth in a youthful and spicy frame with good development potential.

"A delicious wine with flavours andaromas of citrus and tropical fruits with an herbaceous crisp and long clean finish. Perfect with Thai Green curry."

Vintage 2021 Region Hunter/Hilltops, NSW. This year's wine is inspired by the classic Alsatian white wines of France, wines that are fruit driven and often a sweet touch. A blend of Semillon, Riesling and Arneis produces a foral driven nose, middle palate sweetness with a crisp citrus finish. A perfect match for cheese and fresh seafood. Drink well chilled.