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Bouquet of citrus and lime, hint of baked bread. Elegant, tangy fruit, richness. Clean and crisp.

A very appealing yellow/green tinted colour. Tropical aromas with plenty of primary fruit as a young wine. Minimal oak influence, of which adds a slight bran meal note. More tropical fruit on the palate, balanced by bright zesty acidity. An excellent and flavoursome Chardonnay.

This Chardonnay delights with a vibrant interplay of citrus and nectarine notes, subtly kissed by French oak. The natural acidity contributes to its remarkable length and driving energy, leading to a delightful finale of vanilla pannacotta and hazelnuts

Grown on the Roxburgh vineyard in the Upper Hunter Valley, no other varietal represents a sustainable growing future like Vermentino. Naturally high acid makes a bright, textural delight with tangy citrus flavour and acidity. Plenty of crunch and energy, we hope this wine is still around in the warmer months.

This is a classic, long-time award-winner from the Hunter Valley, and the latest edition does not disappoint. Citrus notes bring a zest to this wine with a finish that lingers like an old friend.

The Lisa Mcguigan Platinumclaudius Vegan Chardonnay 2019 is a delight for the senses. A light straw colour glints in the glass, inviting you to explore its aroma of juicy stone fruit, citrus and subtle notes of honey and vanilla. On the palate, flavours of white peach, nectarine and lemon zest are balanced by a creamy texture and crisp acidity, creating a pleasant finish. A great wine to enjoy by itself or accompany a meal.

Fruit picked in the cool of night, then quickly pressed to stainless steel. It remains on lees to gain some texture, but then bottled quickly, to retain the citrus, floral notes and the brisk acidity.