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Clos Saint Jean, Clos Saint Jean - Related products

Château Mont-Redon Le Plateau Châteauneuf-du-Pape

Famille Perrin Reserve Cotes du Rhone Rouge

M chapoutier Barbe Rac

Powerful , densely structured and complex, M.Chapoutiers Barbe Rac Chateauneuf-du-Pape is a single vineyard wine produced entirely from Grenache. The fruit is sourced from vines averaging 90 years of age, located in the south of the appellation. The carefully selected grapes are hand harvested, entirely de-stemmed and vinified in concrete tanks. Maturation takes place for 12 months in oak, followed by a further 12 months in bottle prior to release.

Domaine Du Vieux Telegraphe La Crau

Chateau de Beaucastel Cuvee Hommage Jacques Perrin

Chateau de Beaucastel Hommage à Jacques Perrin is a monumental wine, made only in top vintages. The wine was first produced in 1989 as a tribute to Jacques Perrin, who died in 1978. Atypical for Chateauneuf-du Pape, the Hommage is a Mourvèdre dominant blend sourced from low-yielding old vines. Deeply concentrated and powerful, it possesses immense capacity to age.

Domaine de la Mordoree Cuvee de la Reine des Bois

DOMAINE DE LA MORDOREE Cuvee de la Reine des Bois, Chateauneuf-du-Pape

Chateau de Nalys

Yangarra Estate Vineyard High Sands Grenache

High Sands Grenache is the flagship of the Yangarra winery. Its made with 100% Grenache and sourced from gnarly old bush vines that were planted in 1946 and situated at the highest altitude in their vineyard. The wine is intense, complex and expressive of type and place.

Hancock & Hancock Shiraz Grenache

Restrained and supple, lots of ripe dark plum, pepper and spice of Shiraz with the rose petal perfume lift and red cherry taste of Grenache. Lovely lightness and brightness to the back palate with a faint dried herbal and savoury edge, making it terrific immediate drinking but will cellar nicely for 5-10 years.

Cat Amongst the Pigeons Barossa Grenache Shiraz Mataró

Aromas of plum and dark berry fruits with hints of spice, mataro earthiness, licorice and dark chocolate. Flavours of spice and bright red fruits, some savoury earthiness, plum and rich black fruit with oak complexity.