Powerful , densely structured and complex, M.Chapoutiers Barbe Rac Chateauneuf-du-Pape is a single vineyard wine produced entirely from Grenache. The fruit is sourced from vines averaging 90 years of age, located in the south of the appellation. The carefully selected grapes are hand harvested, entirely de-stemmed and vinified in concrete tanks. Maturation takes place for 12 months in oak, followed by a further 12 months in bottle prior to release.

Clos des Papes is frequently namechecked as one of the more consistently excellent producers of Châteauneuf-du-Pape, and its singular rouge cuvée is a standout red of the region. Winemaker (and CNdP legend) Paul-Vincent Avril aims for no surprisesjust benchmark wine, every vintage. He achieves this using meticulous sorting of tiny yields, ensuring the best quality fruit every time. This rouge is full-bodied and velvet textured. While the blend changes slightly vintage on vintage, it generally contains percentages of Gremache, Mourvedre, Syrah, and minority other varietals. Aged in foudres, it is highly perfumed and concentrated, with rich dark fruit and herb flavours, alongside spicy nuances.

Deep, dark and profound red. Elegant nose, open with notes of red fruits. Ample and supple tannins while keeping a lovely frame. A rich wine, balanced between richness and freshness.

Deep, dark and dense red. Intense nose of red and black berries, spice. Beautiful composition, silky tannins, power and elegance. Expressive, noble and complete.

DOMAINE PIERRE USSEGLIO Cuvee de mon Aieul, Chateauneuf-du-Pape

DOMAINE RAYMOND USSEGLIO & FILS, Chateauneuf-du-Pape Cuvee Imperiale