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Clos Saint Jean, Clos Saint Jean - Related products

Clos Saint Jean La Combe Des Fous

M chapoutier Barbe Rac

Powerful , densely structured and complex, M.Chapoutiers Barbe Rac Chateauneuf-du-Pape is a single vineyard wine produced entirely from Grenache. The fruit is sourced from vines averaging 90 years of age, located in the south of the appellation. The carefully selected grapes are hand harvested, entirely de-stemmed and vinified in concrete tanks. Maturation takes place for 12 months in oak, followed by a further 12 months in bottle prior to release.

Domaine Pierre Usseglio et Fils Chateauneuf-du-Pape Not For You

Domaine Pierre Usseglio et Fils is located in the village of Châteauneuf du Pape, has built a solid reputation over the years as producing rich, ripe red wines, so it's interesting to see that Thierry Usseglio and his son, Gregory, are experimenting with the use of whole bunches and an entirely new wine style that combines a large proportion of white grapes and use of amphorae. A wine you don’t see often (there’s only one barrel made), the 2019 Châteauneuf Du Pape Not For You is 100% Grenache from the 100+ year old vines in the Les Serres lieu-dit, only made in the best vintages, 100% Grenache, mostly destemmed, with 3-5 week concrete vat vinification, before being aged in new 600-litre oak casks 24 months. An array of red and black fruits, pepper, lavender and spicy oak. Incredibly unique, full-bodied and concentrated.

Domaine Pierre Usseglio et Fils Chateauneuf-du-Pape Reserve des 2 Freres

Domaine Pierre Usseglio et Fils is located in the village of Châteauneuf du Pape, has built a solid reputation over the years as producing rich, ripe red wines, so it's interesting to see that Thierry Usseglio and his son, Gregory, are experimenting with the use of whole bunches and an entirely new wine style that combines a large proportion of white grapes and use of amphorae. 100% Grenache from Charbonnières, mostly destemmed with 3-5 week concrete vat vinification. Aged in 80% new 228-litre oak casks and 20% 600-litre oak casks for 14 months. Ample, concentrated, this cuvée develops aromas of black fruits, liquorice as well as smoky notes. The texture is unctuous and the tannic structure requires a few years of aging.

Paul Avril Clos des Papes

Clos des Papes is frequently namechecked as one of the more consistently excellent producers of Châteauneuf-du-Pape, and its singular rouge cuvée is a standout red of the region. Winemaker (and CNdP legend) Paul-Vincent Avril aims for no surprisesjust benchmark wine, every vintage. He achieves this using meticulous sorting of tiny yields, ensuring the best quality fruit every time. This rouge is full-bodied and velvet textured. While the blend changes slightly vintage on vintage, it generally contains percentages of Gremache, Mourvedre, Syrah, and minority other varietals. Aged in foudres, it is highly perfumed and concentrated, with rich dark fruit and herb flavours, alongside spicy nuances.

Domaine de Marcoux Châteauneuf-du-Pape Rouge

Domaine La Barroche Châteauneuf-du-Pape

Like the men and women of the Barrot family, Domaine La Barroche is many-faceted and generous. It epitomises the balance, authenticity, and flamboyant character of Châteauneuf-du-Pape a brilliant blend of hundred year old Grenache, Mourvèdre, Syrah and Cinsault from the estate's finest terroirs. This is an unique, elegant, silky and opulent wine that invariably expresses its distinctive qualities. It also shows great class thanks to its deep colour, floral bouquet, freshness, cocoa flavours and delicate after-taste.

Domaine Henri Bonneau Cuvee Marie Beurrier

Domaine Du Vieux Telegraphe Telegramme

Clos Saouma Arioso