The best
  • red wine
  • white wine
  • champagne
  • rosé
  • whisky
  • spirits
  • beer
deals in Australia

Midday Somewhere tracks Australia’s top retailers to help you buy your favourite drinks at rock bottom prices.

Join for free How it works

Clos Saint Jean, Clos Saint Jean - Related products

Chateau La Nerthe Cuvee des Cadettes

Henri Bonneau Chateauneuf-du-Pape Réserve des Célestins

Chateau de Beaucastel Chateauneuf-du-Pape Blanc

Clos Saint Jean Châteauneuf-du-Pape Deus Ex Machina

Domaine Pierre Usseglio et Fils Chateauneuf-du-Pape Reserve des 2 Freres

Domaine Pierre Usseglio et Fils is located in the village of Châteauneuf du Pape, has built a solid reputation over the years as producing rich, ripe red wines, so it's interesting to see that Thierry Usseglio and his son, Gregory, are experimenting with the use of whole bunches and an entirely new wine style that combines a large proportion of white grapes and use of amphorae. 100% Grenache from Charbonnières, mostly destemmed with 3-5 week concrete vat vinification. Aged in 80% new 228-litre oak casks and 20% 600-litre oak casks for 14 months. Ample, concentrated, this cuvée develops aromas of black fruits, liquorice as well as smoky notes. The texture is unctuous and the tannic structure requires a few years of aging.

Château Mont-Redon Le Plateau Châteauneuf-du-Pape

Domaine Pierre Usseglio et Fils Lirac

Domaine Pierre Usseglio et Fils is located in the village of Châteauneuf du Pape, has built a solid reputation over the years as producing rich, ripe red wines, so it's interesting to see that Thierry Usseglio and his son, Gregory, are experimenting with the use of whole bunches and an entirely new wine style that combines a large proportion of white grapes and use of amphorae. Domaine Pierre Usseglio et Fils Lirac 2020 vintage is produced with 50% Grenache, 25% Mourvèdre, 20% Syrah. The fruit selected is from 40 year old vines. They harvested manually and completely destemmed. The fermentation is followed by thermoregulation, lasting about 20 to 30 days. The wines are then aged in concrete and demi-muids vats over a period of 12 months. Loads of black raspberry and spice, medium to full body and a lush, ripe, yet seamless mouthfeel.

Domaine Pierre Usseglio Cuvee de mon Aieul

DOMAINE PIERRE USSEGLIO Cuvee de mon Aieul, Chateauneuf-du-Pape

Clos Saint Jean Deus ex Machina

Clos Saint Jean La Combe Des Fous