Winemaker Tom Carson expands beyond the Serrat estate block with Autres Terres, sourcing fruit from the historic Nenagh Park vineyard west of Yarra Glen. Planted in 1989 by viticulturist Stephen Sadlier on an east-facing slope, these mature vines provide cool-climate Yarra Valley fruit of genuine structural precision. In the winery, Carson incorporates approximately 25 to 30 per cent whole bunches during fermentation, introducing aromatic lift and fine tannic framing. Maturation takes place on lees for 11 months in large 500-litre French oak puncheons, keeping the wood footprint light and allowing the single-site identity to remain the central focus. The nose opens with wild strawberry, pomegranate, dried rose petal, and an underlying earthy spice. On the palate, expect vibrant red fruits, taut tension, and silky, detailed tannins that yield a long, energetic finish with excellent cellaring potential.

A bright, fresh and delicate cool climate Pinot Noir. Whole bunches and a wild yeast ferment were used to produce lingering savoury flavours in the wine.

A fruit driven style of Pinot with fragrant strawberry aromas and sweet berry flavours. Moderate acidity and feathery tannins frame an elegant palate of ripe cherry with a touch of earthiness.

Lethbridge are on the cutting edge of fresh and vibrant winemaking with Ray Nadeson at the helm. Winning praise and accolades across the country, Ray produces a Pinot Noir here that displays an intense bouquet of cherry and spice, which leads into a dark cherry, sweet earthy palate with its fine tannins.

Musk Creek Pinot Noir is evolving slowly to open up to its full potential. Some spearmint, raspberry and spice aroma; palate is moderate weight, silky and fine natural acid.

Its fair to say Luke Lambert hasn't looked back since 'relocating' his Syrah to the Tibooburra vineyard. This southwest sloping site lies in the southeastern corner of the Valley, near Gembrook, and might be the coolest microclimate of the Yarra. The site is expertly managed by Greg Kerr, the grower who planted the vineyard in 2001. The soils here are considered very unusual for the Yarra, comprising a seam of black volcanic topsoil over yellow clay with a smattering of granite rock throughout. Furthermore, the quality of the clonal material in Tibooburra supplies Lambert with deeper and darker Syrah fruit that also has more depth and structure. This is what drew him to the site and a good chunk of the reason the Syrah has become a touchstone example of cool-climate Yarra Shiraz.

This is our second release of Nebbiolo from TarraWarra. It is ideally suited to the Yarra Valley and is thriving in its location, yielding a wine that has classic Nebbiolo perfume and structure. The wine has a bright garnet colour, aromas of roses, smoked meats and spice, while the palate has bright fruit driven home by characteristic Nebbiolo tannins. It will reward years of cellaring.

Wine Notes Colour deep crimson purple Aroma cassis, blackberry, spicy black fruits, cedar Palate dark red fruits, rich texture, savoury tannins + bay leaf Cellar up to 10 years After a lifetime of making wine for others, Rob decided to launch his own label in 2010. After purchasing Hardys Yarra Burn winery, Rob produced his first vintage in 2012. Rob's philosophy is 'Real people, real wine, real character,' and he produces wines to reflect this. Rob Dolan Wines strive to make fruit-driven, approachable, fresh and distinctly varietal wine styles that over-deliver in terms of quality and price and appeal to a wide market.

Silky and focused, Serrat Close Planted Pinot Noir is a savoury and complex style, possessing impressively concealed intensity. Serrat is the family label of renowned winemaker Tom Carson and his wife Nadège. The fruit comes of the estates small holding in Yarra Glen and is hand picked and destemmed into small open fermenters with a percentage of whole fruit included. The wine is gently pressed to predominantly older 500 L French puncheons for maturation.

The wine is vibrant ruby in colour. It displays notes of blueberries and strawberries on the nose. The palate is full of firm tannins with hints of blackberries and chocolate with a persistent finish.Enjoy now or cellar for up to 10 yearsThe fruit for this wine was derived from cuttings of our grandfathers original family vineyard in Tuscany.This is an indigenous variety specific to the Stefani family. Fruit is entirely grown and hand-picked on the family estate vineyard in the Yarra Valley, Victoria.The wine has been aged for twelve months in both new and seasoned large format barrels.