The 2023 Rob Dolan WL Pinot Noir from the renowned Yarra Valley is a true representation of the region's excellence in crafting elegant and refined wines. This vintage showcases the masterful skills of winemaker Rob Dolan, based in Victoria, who has expertly crafted a wine that is sure to impress even the most discerning palates. On the nose, this Pinot Noir offers enchanting aromas of fresh red berries, delicate florals, and a subtle hint of earthy spice. Its vibrant ruby hue is a sight to behold, inviting you to take a sip and explore its complex palate. Bright and lively, the wine dances on the tongue with flavours of juicy cherries, ripe plums, and a touch of dark chocolate. Silky tannins and a lingering finish complete this exceptional wine, making it a true delight to drink now or to cellar for years to come. Overall, the 2023 Rob Dolan WL Pinot Noir is a testament to the Yarra Valley's ability to produce world-class wines, and a testament to Rob Dolan's undeniable talent as a winemaker.

Established in 1995, Toolangi Vineyard is in the Yarra Valley adjoining the Toolangi State Forest. This single-site vineyard on fine clay loam produces wines with distinctive personalities, each wine showing a strong sense of place. The vines were cropped low, and the fruit was hand-harvested from 20-year-old vines of MV6 Pinot Noir clone. Fruit for the 2022 Pinot Noir was hand-picked on the 11th of March, The fruit was destemmed as whole berries, with 10% left as whole bunches. There was a short cold soak prior to fermentation and the wine was then left on skins for 21 days. It was then pressed to French barriques and puncheons (less than 10% new) for malolactic conversion and left on lees in oak for 10 months.

A beautiful Pinot with a bouquet of juicy plum fruits, berries and spice with very gentle notes of dried thyme.

A vintage defined by cool, wet conditions, low crops and harvesting late into autumn. The resulting wines have great depth of flavour and vibrant, balanced acidities. A traditional winemaking approach was used to produce this wine - whole berry bunch fermentation in open vessels for two weeks followed by a 10 month maturation in French oak.

A finer-boned example of Warramate Pinot Noir, which faithfully reflects the seasonal conditions & site from which it was drawn. Subtle notes of strawberry, black cherry & fennel spice weave amongst a perfumed stalky lift & supporting bacony oak.

Lethbridge Ménage a Noir Pinot Noir is made from a low yielding vineyard in Bannockburn near Geelong in Victoria. The result is distinctly Geelong in character - intense spicy and cherry nose with a silky mid-palate and a strong lingering finish.

Ten Minutes by Tractor continues to be one of the true stars of the Mornington Peninsula all the way from the single vineyard wines to the regional 10X wines. Always a Pinot of utmost power with dense, dark, brooding fruit typical of the region with the great savoury balance that is evident in great examples of the variety.

Beautifully perfumed, earthy with cinnamon spice. Complemented by rose petals and lavender. Medium bodied, tightly wound and finely structured. Powerful yet subtle. Think dark cherries, currants and toasty oak. With an underlying earthy, forest floor and smoky tobacco. Decanted this wine opens up like a peacocks tail.

2017 gifted the Yarra Valley with superb growing conditions, and the resulting wines, like this beauty, have wonderful harmony, balance and depth.Medium garnet colour. Dark plummy fruit with spicy complexity and subtle leaf and graphite. Medium-weight yet plush and focussed with plum, spice and undergrowth complexity, cocoa and subtle mocha depth, subtle secondary characters and spicy length.

The wine is tightly packed full of black fruit, spice, cloves, and liquorice. The grape tannins are soft and are beautifully integrated into the wine, giving the wine structure and adding power, balance and a savoury richness. Adam Marks established Bress in 2001 with a desire to produce wines with fruit sourced from notable regions and minimal intervention.“We believe certain grape-growing regions are better suited to particular grape varieties than others,” says winemaker Adam Marks. “The French have understood this for several centuries and some Australian wine producers are now embracing this belief.” Bress, located in Harcourt near Bendigo, Victoria, is one such producer. Adam doesn’t restrict himself to sourcing grapes from one specific region; he’d rather make the most of the diversity of climates and soils central Victoria has to offer and looks to the Yarra Valley, Macedon Ranges, Bendigo and Heathcote for the best quality fruit.