Stonier Reserve Chardonnay
Nectarine and white peach, textured mid palate, acid and oak to close.
Brokenwood Indigo Chardonnay
Whole bunch pressing, wild ferment in new French oak have come together in spectacular fashion. This Indigo Chardonnay by Brokenwood was fermented in 30% new French oak and the balance older, from a variety of cooperages. A fine textured palate with bright lime/citrus acidity. Modern Australian Chardonnay at its best.
Giant Steps Sexton Vineyard Chardonnay
Giant Steps plays it's part in the rapid accension of Australian Chardonnay back to the position it once held here. That being of the king of white varieties. This is a very stylish numbe from Phil Sexton and his team. Stonefruit, melon and butterscotch characters are supported by vanillin oak and the palate is long and textured with a clean crisp finish.
Martinborough Vineyard Chardonnay
Simonnet-Febvre Chablis Premier Cru Vaillons
Pristine concentration and complexity of favour are the hallmarks of Simmonet-Febvre, a revered maker in Chablis. Stonefruits and ruby grapefruit with grilled nuts, owing no doubt to Simmonet-Febvre's insistence on ageing their Premier-Cru wines on lees for over a year. Has all the zippy-freshness you would expect from a high-level Chablis.
Flowstone Queen of the Earth Chardonnay
Shaw & Smith Balhannah Vineyard Shiraz
Domaine Michelot
This Bourgogne Blanc comes from parcels situated exclusively within the Meursault commune and bordering the land classified as Appellation Meursault Villages. The soil is a clay limestone mix and the subsoil is gravel. As with our Villages and Premiers Crus parcels, the soil is ploughed and partially grassed. The wine-making and maturing processes are identical to those of our Villages and Premiers Crus wines.