Fruit for this wine was hand-selected from our single-site Yarra Valley vineyard. The wine was aged in both seasoned French barriques and state of the art stainless steel tanks for four months. Pale straw in colour, notes of green apple and citrus with hints of blossom. The palate is generous with firm acidity.

Aromas of ripe red apple and tropical fruits jump out of the glass of Amberley Chimney Brush Chenin Blanc. Lovely Pineapple and lychee flavours fill the palate. Can be enjoyed as an aperitif or with spicy Asian dishes.

Planted on east facing slopes for optimal exposure to morning sunlight and Granitic soils resulting in highly concentrated fruit with excellent natural acidity. The concentration of thie wine is lifted by the mouth-watering acidity bringing balance and long length. Flavours of Green apple, apricot, peach, hints of honey and floral aromas characterise a fresh nose.

Choosy Beggars, being what they are, rarely go for run-of-the-mill. They find boring, well, distinctly unpalatable. The are individuals for whom discernment is a way of life. As such, Choosy Beggars wines have huge personality, great verve and are undoubtedly, something out of the box. A Margaret River classic Redolent in ripe lychee and mango characters, Fresh yet luscious in all the best ways, get some on ice and get amongst it.

This Blanc is a crisp straw colour, offering a romantic glow through it when held up to the sunshine or a dinner-time candle. The blend is made with majority Sauvignon Blanc grapes plus a handful of Chenin Blanc. The result is a classic dry white, with enough sweetness to give your taste buds something to dance around. The fruit comes from our Quindalup vineyard and is simply made in a stainless steel tank for freshness.

From a winery that spans back 330 years, this range has been created specifically to be enjoyed with food. On the palate there are flavours of green apples and melon unfolding into layers of citrus and minerality. This wine is crisp and clean and will better suit fresh salads and grilled seafood while it's young.

Blanck may be a new name for CellarHand but thats certainly not the case in Alsace. Its getting on for 200 years since the family established a wine business in Kientzheim. For the past 30 years, cousins Frédéric and Philippe Blanck have been in control, placing a sharp focus on the vines and the soil they grow in. Expressions of lemon, blossom, peach and apricot pips with a quench grapefruit zest. Zippy and zesty, The Paul Blanck Pinot Blanc is fresh and well balanced.

With aromas of fresh lime zest and fragrant gardenias, this wine is taut and vibrant in a way that will show its' maturity over a very long period of time. With aromas of fresh lime zest, white peach and fragrant gardenias, flavours of fine wool and bush honey are enhanced by quince and ripe bouche pear aromas with a waxy tingling aftertaste. The balance of acidity with subtle sweetness makes an approachable wine at a young age and showing a huge potential for ageing.

Marc Brédif Vouvray is a stylish Chenin Blanc from the Loire Valley in France. Very intense and fruity nose with notes of white flowers and quince. A unique wine in that they have the ability to age for many decades, developing palate weight and honeyed complexity as they age.