One of Australia's favourite Moscatos, the Brown Brothers Moscato is a delightful reminder of of the warmer months with its aromas of musk and freshly crushed grapes. Wonderfully spritzy on the palate, this aromatic sweet white has abundant flavours of sherbet and crunchy tropical fruits. Enjoy chilled with great friends.

Single vineyard wines made from selecting the best possible parcel from the best blocks in the vineyard to produce a wine that is truly expressive of the variety, region and terroir. A no compromise approach to winemaking and blending produces wines that are the pinnacle of the Carillion range.

Bright golden with green edges color and Aroma of Peaches, cream and citrus. Elegant and fresh. Lightly textured with flavours of peaches and vanilla. Serve with an aperitif, or as an accompaniment to seafood or chicken.

Pale straw colour and aroma of aromatic tropical fruits. Elegant and crisp. Zesty flavours of grapefruit and citrus. Drink now whilst fresh. Serve with lightly flavoured seafood dishes such as garlic prawns marinated in citrus.

This benchmark organic and preservative free Shiraz from Mudgee shows varietal spice and savoury cherry flavours. Best drunk when young to experience the lusciousness of the fruit.

This well-rounded wine is displaying dark fruits of blackberry and currant balanced by fine grained tannins. The gentle French oak complements the fruit weight, providing seamless structure and length to the palate. A vibrant wine that can be enjoyed now or cellared for up to 3 - 5 years.

The Oatley family and Bob Oatley himself have had a long and distinguished career in the wine industry, having started back in the 1960s planting vines in the Hunter Valley. Today, the Wild Oats range of wines takes the traditional pursuit of winemaking and aligns it with the pusuit of innovation and excellence to create wines like this Wild Oats Sauvignon Blanc Semillon. Made in the traditional Classic Dry White mould, this Western Australian SBS is brimming with fresh and crisp fruit and typical grassy notes.

Colour is bright golden with green edges. The aroma is peaches, cream and citrus. The palate is elegant and fresh, light textured with flavours of peach and vanilla.

Not many people know how to pronounce Gewurztraminer, but we love to make and drink it. Our small block of traminer provided us with great fruit this year and the wine displays typical characteristics of Lychee and Turkish Delight. Very refreshing, with a lashing of sweetness and crisp acidity, this wine is great with any spicy food.