The Cat Amongst the Pigeons story is a recipe of vision, courage and the unordinary. A wine range that exists to do things differently, walking a few steps ahead and unafraid to ruffle a few feathers along the way. This Moscato boasts fruity aromas of rose petal and tropical fruits with a balanced fruity palate of pear, apple and citrus.

The fruit for this Riesling was grown on a vineyard in the Orange region, which is situated 1000m above sea level. In the glass: Pale lemon straw.On the nose: Pure lime lift with a touch of honeysuckle. On the palate: Intense and pure with a zesty core of lemon and lime, a quinine-like mouth-feel and long crisp acidity on to the almost chalky finish. Retrained yet powerful.

Logan Sauvignon Blanc has delicious aromas of passionfruit, lime and sage. The palate zings with flavours of guava and pink grapefruit before a long minerally finish.

Phillip Shaw has a long and distinguished history in Australian wine, but has had his dream and vision realised in the form of the Koomooloo property in Orange, NSW. With particular attention paid to the selection of the very best sites and the fruit that best suits these vineyards, wine like this No. 19 Sauvignon Blanc can be created. This Sauv is a wonderful rich, old world style wine that is perfectly partnered with many foods including hearty seafood dishes.

A fresh and tropical fruit driven Sauvignon Blanc from a vineyard perched 930 metres above in Orange, NSW. Lemons, passion fruit, touches of grapefruit plus a faint lick of lychee. Seven days on skins has added some texture through the mid-palate. Crisp to finish, a good drink all up.

Colour is bright golden with green edges. The aroma is peaches, cream and citrus. The palate is elegant and fresh, light textured with flavours of peach and vanilla.

The Oatley family and Bob Oatley himself have had a long and distinguished career in the wine industry, having started back in the 1960s planting vines in the Hunter Valley. Today, the Wild Oats range of wines takes the traditional pursuit of winemaking and aligns it with the pusuit of innovation and excellence to create wines like this Wild Oats Sauvignon Blanc Semillon. Made in the traditional Classic Dry White mould, this Western Australian SBS is brimming with fresh and crisp fruit and typical grassy notes.

Lulu Belle is the beautiful stranger who takes your breath away. She's the essence of a sweet wine on a warm summer's eve, capture in a bottle. Full of exotic notes of guava and passionfruit, lightly spiced with musk and rose petal. Fragrant and fresh, with a zesty light fizz to finish.

Bright golden with green edges color and Aroma of Peaches, cream and citrus. Elegant and fresh. Lightly textured with flavours of peaches and vanilla. Serve with an aperitif, or as an accompaniment to seafood or chicken.

Pale straw colour and aroma of aromatic tropical fruits. Elegant and crisp. Zesty flavours of grapefruit and citrus. Drink now whilst fresh. Serve with lightly flavoured seafood dishes such as garlic prawns marinated in citrus.