Awarded the Trophy at the 2022 Orange Wine Show for the best Pinot G. Picked from two cool, high-elevation blocks (700 and 900m) that give the wine energy and freshness.Pale green gold. Dusty yellow flower with subtle hints of papaya and tropical melon. Rich and generous entry of pear and ripe apple over silken yet juicy acidity and mouthfeel. Long, full and approachable.

Crafted by the Calabria Family, Calabria BELENA, pays homage to the second generation; Bill & Lena, with a determined spirit, grace, and tenacity they worked harder through the tough times & prepare for the future generation - a true partnership.Sweet aromas of honeyed apricot & citrus lemon that echo the palate to make this a refreshing Moscato.

One of the best varieties in Orange. Cool climate, high elevation vineyards, a mix of barrel & tank fermentation, yeast lees aged 6 months. Modern Australian chardonnay. Citrus, stone fruit, and a hint of tropical richness. Fresh and lively with fruit purity. Some bread dough and savoury oak complexity in the background. Good flavour intensity with excellent persistence. Nice balance, not overtly oaky but enough to add complexity.

Brown Brothers White gold Mmoscato is pale golden colour with a bright green hue. This wine was brought to life with its lively bubbles, show casing different layers of flavours including spices, hint of musk, honey and rose water. Great refreshing summer drink or branch!

This benchmark organic and preservative free Shiraz from Mudgee shows varietal spice and savoury cherry flavours. Best drunk when young to experience the lusciousness of the fruit.

Shiraz grapes harvested in amazing growing conditions, with the fruit portraying great concentration, texture and balance. This juicy and flavour-filled vintage was used to craft a marvellous Shiraz wine showing a bold violet-red hue. Lifted red berry and spice notes flow off the bouquet, while the smooth palate structure features rich dark berry and chocolate flavours. This wine is fit for consumption upon release or can be cellared for about 8 to 10 years. Five-spice lamb, tandoori lamb chops and grilled bison dishes taste wonderful with this elegant Shiraz varietal.

Sparkling Picpoul Blanc white wine grown in NSW from vine material brought personally brought by an Oysterman for seafood lovers. Specialist Wine Sponsor Narooma Oyster Festival.

The Cuvee is produced using Chardonnay grapes from the Central Rages in NSW. The juice was selected for its acid structure and was fermented using neutral yeast. After fermentation, a small amount of Semillon was added to give length to the palate. Sugar addition was made for balance before the base was carbonated and bottled.

Weemala is an Aboriginal word for 'good view' which is what you get when you go this vineyard this Pinot Gris has produced a lovely mandarin and pear nose with flavours of quince and lime.