Sparkling Picpoul Blanc white wine grown in NSW from vine material brought personally brought by an Oysterman for seafood lovers. Specialist Wine Sponsor Narooma Oyster Festival.

Awarded the Trophy at the 2022 Orange Wine Show for the best Pinot G. Picked from two cool, high-elevation blocks (700 and 900m) that give the wine energy and freshness.Pale green gold. Dusty yellow flower with subtle hints of papaya and tropical melon. Rich and generous entry of pear and ripe apple over silken yet juicy acidity and mouthfeel. Long, full and approachable.

A classic Pinot Gris from Orange - dry and refreshing. Great value on offer from this family outfit!

Vermentino is widely planted throughout the Mediterranean, often along the shore lines of both coasts and islands, where it produces bright clean lively wines with classic sea spray and wild herb characters. The variety has good acidity and can be made in several styles. The lighter aromatic style achieved with light pressing and cool fermentations generally without skin contact or oak maturation highlights the varieties fresh fruit and acidity. The grapes for our 2022 Vermentino are frome the Central Ranges grown at altitude on the slopes of Mount Canobolas at Orange. The wine was stored on lees in tank for 3 months prior to bottling. The resulting wine is pale straw in colour with slight green tinges. It has aromas of orange blossom, ripe nashi and a flinty background. The palate is rich with ripe citrus flavour and the wine finishes with a touch of salinity and a slight pithy grapefruit bitterness. The perfect wine with grilled sardines.

The Cuvee is produced using Chardonnay grapes from the Central Rages in NSW. The juice was selected for its acid structure and was fermented using neutral yeast. After fermentation, a small amount of Semillon was added to give length to the palate. Sugar addition was made for balance before the base was carbonated and bottled.

Miracle on the Wire refers to the tiny bunches of grapes that form on our vines each year, as well as to the sighting of the Blue Wren perched up on the wires of our Zeal’s Vineyard, as this is usually a sign of coming rain and good fortune. Located in the Central Ranges this extensive vineyard is Certified organic, and adopts natural, sustainable, farming practices to ensure vigorous growth of the grapevines. This is a wine of beautiful balance and vibrancy. Displaying pear, apple and citrus fruit flavours that are clean and crisp on the palate. A vibrant and refreshing wine that will tantalise your taste buds.

In the glass: Pale lemon.On the nose: Peach, citrus, almond and vanillin oak. On the palate: Smooth and creamy with a decadent mix of citrus and stonefruit, vanillin oak support, velvety mouth-feel and fresh acidity.

The Third Generation series is a modern style Chardonnay, Robert Stein Winery has crafted with the exceptional fruits from Mudgee to create this great expression of the vineyard and regional characteristics in a bottle. With the aromas of grapefruit, peach and citrus, fermentation was 80% in stainless steel tank with high lees contact. The remainder time in older oak undergoing partial Malolactic Fermentation with wild yeast, which adds diversity and complexity to the finish.

In the glass: Pale lemon. On the nose: Bright, lifted nectarine and citrus. On the palate: Quite delicate and savoury with a bright core of green melon and grapefruit, crisp acidity and minerally persistence.