Bunnamagoo Estate Cabernet Sauvignon was crafted from grapes grown on our Eurunderee vineyard near Mudgee, NSW. With attractive and ripe red fruit characters, the aroma displays subtle leafy hints in a nod to the variety. A synergy of opulent ripe fruits and nimble tannins is in fine balance and of excellent length. Patient cellaring will reward at 10+ years.

A wonderful example of how combining a variety of winemaking techniques can create something special! Elegant and textural with well-balanced acidity. Delicate aromas of citrus and peach blossom. A beautiful mouth-feel with flavours of pear and citrus.

Another multi regional wine from Peppertree, the Chardonnay is a blend of Hunter Valley 50%, Wrattonbully 35% and Orange 15%. The three regions make up a wine that shows lifted aromas of white peach and pineapple, a generously fruit driven palate packed with ripe fruits balanced well by subtle barrel ferment complexity, providing a long refined finish.

The original White Port made in the Mudgee region, it is a smooth and luscious port with great overtones of nectar. You can serve this unique wine slightly chilled as an aperitif or after dinner.

The extensive vineyard is Certified Organic, and adopts natural, sustainable, farming practices to ensure vigorous growth of the grapevines. This wine is mid-weighted, displaying layers of mixed red fruits and spicy notes. The tannins are gentle and interwoven with subtle French oak characters. A vibrant wine that can be enjoyed now or cellared for up to 3-5 years.

The extensive vineyard is Certified Organic, and adopts natural, sustainable, farming practices to ensure vigorous growth of the grapevines. This well-rounded wine is displaying dark fruits of blackberry and currant balanced by fine grained tannins. The gentle French oak complements the fruit weight, providing seamless structure and length to the palate. A vibrant wine that can be enjoyed now or cellared for up to 3-5 years.