Tintara are not only a historic winery in South Australia, they are also embracing modern winemaking techniques to produce flavoursome and full-bodied Shiraz like this beauty from McLaren Vale. Displaying concentrated flavours of dark forest fruits, plum and cocoa to complement the sweet vanilla oak. Fine grained tannin carries the balance of this luscious McLaren red which gives the palate a rich and even persistence.

The McLaren Vale can be considered the true home of Grenache blends here in Australia witho some of the oldest vines in the world being dry grown there. Steve Maglieri's Serafino label provides a rich and delicious GSM blend a nose of rose petal and tobacco. The palate flows on with dense coffee and cedar notes that glide across the tongue.

Olivers Taranga have access to some rare old vine Grenache fruit from their Taranga vineyards and they make the most of them with this quite brilliant McLaren Vale Grenache. The perfect balance between the lively, fresh and fruit driven aspect of the variety and an earthy savoury backbone that completes this wine perfectly. Always made in small batches to increase the quality and concentration, don't miss out on this stand-out Grenache from a region that specialises in it.

Clove spice, floral red fruits, black fruits. Lifted fragrance, with bright flavour and vibrant acidity. Elegant and balanced. 40% Grenache, 21%Mourvédre, 14% Shiraz, 12% Cinsaut, 11% Carignan, 2% Counoise The Yangarra philosophy centers around producing wines solely from our single-vineyard estate, where our bush-vine Grenache is the keystone variety. With our feet firm in history, and our eyes on the horizon, Yangarra Estate now exists to deliver the essence of this beautiful place to your glass. McLaren Vale folks like to think that their region on the Gulf St Vincent, patron of viticulturers, has the best Mediterranean climate on Earth. With this foremost in mind, Yangarra Estate is devoted solely to producing wines from the best grape varieties of the southern Rhone, which lies on the north-west Mediterranean coast. Yangarras combination of rare geologies, moderate altitude, abundant sunshine and cool evening breezes make it perfect for growing varieties that thrive in these moderate maritime environments. Our respect of this special piece of country is evident in the wines we make from its grapes - every Yangarra Estate wine is a confident reflection of the nature of this land.

2017 Hardys Tintara Grenache Shiraz Mataro,Full of juicy bright plum, red fruits & soft fine tannins. The medium bodied palate bursts with fresh fruits and finishes with fine savoury tannins and fresh natural Grenache acidity. Shiraz & Mataro provide the palate with soft generous fruit weight & compliment the spice & vibrancy of the Grenache.

Little Giant gets a natural and organic makeover thanks to some authentic lo-fi winemaking. The wines are the result of a collaboration between McLaren Vale winemaker Mike Brown and Corey Ryan of Little Giant the wines are exclusively sourced from a single estate vineyard in McLaren Vale. These are fresh, immediately drinkable, deliciously food friendly wines that are the essence of one of South Australias favourite wine regions.

Pirramimma Shiraz is full-fruited and powerful, with sweet plum and mocha along with cinnamon notes and dark chocolate which are all typical regional characters of McLaren Vale.

Shiraz and Grenache blend beautifully in many of the warmer parts of South Australia. This AAA is Paxton's 9th release, crafted similar to a Rhone-style wine yet it is packed with Au's Terroir. Bright with juicy red berry fruits and spices on the palate with well integrated oak and tannins, giving this wine a remarkable lengthy finish.