Riposte Sauvignon Blanc is a lovely expression of the variety from Tim Knappstein. Aromas of cut grass, herb and gooseberry are classic, and the palate is pure and intense with crunchy acidity on the finish. Looking for a change of pace from your usual Sauv Blanc from across the ditch? Here's you answer.

Adelaide Hills Sauvignon Blanc at its best! Nepenthe Sauvignon Blanc has ripe passionfruit and gooseberry aromas on the nose. And are supported by beautiful flavours of kiwifruit and snow pea on the palate. Clean crisp lengthy finish.

From one of the region's top producers, this Pinot Gris is fresh as a daisy with delicious nashi pear and crunchy Granny Smith apple flavours.

With a commitment to producing the very best wines from South Australia's premier viticultural areas, Petaluma are able to present wines like this White Label Sauvignon Blanc. A blend of two regions, namely the Adelaide Hills and Coonawarra, this aromatic white displays wonderful exotic fruit intensity that is touched by a subtle herbal note. There is also a line of definitive crisp minerality to leave your palate not only refreshed, but calling for more.

Fresh and aromatic Hesketh Sauvignon Blanc has the Bouquet of assorted citrus. Intense limey notes, with hints of grapefruit zest. A young and vibrant Sauvignon Blanc showcasing freshly cut granny smith apples, the trademark elegance of the Adelaide Hills region.

This attractive Sauvignon Blanc is pale lemon in colour with aromas of ripe tropical fruit and freshly cut grass. The palate displays racy acidity with great intensity of fruit flavour and a long persistent finish.

Deliciously crisp with flavours of fresh passionfruit. green apple and gooseberry along with a hint of freshly cut grass.

As good as Adelaide Hills Sauvignon Blanc gets! Loads of crunchy acidity with grassy notes and lovely balanced tropical fruit to complete the package. A multiple award winner, Wicks Estate is a must have for all quality Sauvignon Blanc lovers.

Waymaker represents a proud history and future intention of going one's own way. Inspired by Stonyfell Founder Henry Clark, who first dreamt of making wine amongst his olive trees many years ago. Pale yellow wine with green hues. A blend of green apple, grassy and tropical flavours fill the palate to reveal a crisp acidity and medium to long finish.

Saint-Clar Vineyard Macclesfield Grown by Jon O'Connell Sauvignon Blanc Wild barrel fermented on full solids 6 months in old French oak Lees stirred fortnightly Unfined & Unfiltered Natural sediment may occur Vegan Friendly.