This Sauvignon Blanc from Paracombe in South Australia's Adelaide Hills is a beautiful wine with long lasting flavours. Aromas of passionfruit and tropicals with fresh pure flavours of gooseberry, and zesty, mineral notes for a clean lingering finish.

Adelaide Hills Sauvignon Blanc at its best! Nepenthe Sauvignon Blanc has ripe passionfruit and gooseberry aromas on the nose. And are supported by beautiful flavours of kiwifruit and snow pea on the palate. Clean crisp lengthy finish.

Every region has their own hero varieties, and the Adelaide Hills is justifiably renowned for its intensely flavoured and distinctive Sauvignon Blanc.Pale and bright with a green fleck. Subtle citrus, tropical fruit, flint and white florals. Generous tropical fruit entry with hints of guava and grapefruit with fine acidity and talc-like texture. Juicy yet pure and crunchy.

The Lane Series Sauvignon Blanc 750mL is a crisp and refreshing Sauvignon Blanc with a bouquet of elderflower, nettle, passionfruit and lime. The palate has a touch of citrus, guava and gooseberry. A zippy acid line gives great crunchiness and vibrancy to the wine. Available in a single bottle. The Lane Series Sauvignon Blanc 750mL is the perfect choice for a light and refreshing drink, so get yours today.

Geoff Weaver Sauvignon Blanc from the Adelaide Hills is quite possible the region's best example of this aromatic variety. The bouquet shows lifted varietal characters of green pea and passionfruit and the palate is textured and long.

This Sauvignon Blanc from the Adelaide Hills performs exceptionally well. It produces the right balance of ripe gooseberry fruits, fresh herbs and citrus acidity. Clean, crisp and refreshing, this savvy is a mouthful.

Grant Burge East Argyle Pinot Gris is a pale yellow coloured wine which is highlighted by greenish tinges throughout. Its appealing bouquet gives off fragrances of sweet and spicy pears, vanilla ice cream and baked cheesecake, infused with subtle nuances of cinnamon and nutmeg. The rich and textured palate is packed with apricot, peach and pear flavours that end in a clean, lengthy and flavoursome climax. This magnificent Pinot Gris can either be consumed upon release or be cellared for a few years to enhance depth and flavour. Fish, fresh vegetables, crabs and shellfish go hand in hand with this excellent wine.

The colour is vibrant pale yellow with hues of gold. The aroma is like spring in the Adelaide Hills. A veritable ripening of stone fruit, especially white peaches and nectarine in the market gardens, butter melon, rock melon and cooking leeks in butter. The French oak smells are a terrific frame for the stone fruit. Overall it has a 3 dimensional quality to the aromas, ripening stone fruit and some creamy & succulent French oak.

The palate has pronounced passionfruit, honeydew melon, tomato leaf and cut grass flavours with lemon citrus brightness. The wine finishes crisp and dry with a finish that is soft and full of varietal characteristics, enhanced by a very slight fraction of residual natural sweetness contributing to a mouthwatering length