Using an innovative vapour infusion process, the finest Australian botanicals, and spices sourced from the tropical rainforests around the world, we have created a spirit that offers a truly unique experience. A beautiful nose combining Lemon myrtle, candied orange zest and a floral note creates harmony with the earthy tones of cinnamon, nutmeg and clove.The palate lends itself to candied orange zest and continues, along with fresh citrus, soft spices and a warming, full-bodied sweetness.The Milton Rum Distillery has re-awakened 150 year old rum making techniques, to create premium quality, new make cane spirits.

Bundaberg's Small Batch edition is crafted by blending the finest Bundaberg rums with the richest aged reserves from the distillery, then matured in sweet cognac and brandy barrels. The result is truly a complex creation with exceptional fruit flavours and the perfect balance of vanilla, honey and spice. These bottles are limited with each MDC Small Batch release referencing its batch and bottle number.

Select Barrel is aged in particular oak barrels selected for their rich natural sweetness and intense aromatic qualities for a minimum of three years under the watchful eyes of our cellar master at Habitation Clément. The imaginative alchemy with this contemporary approach to selected oak results in a magnificent aged Rhum Agricole with well-balanced sweetness.nTASTING NOTEnClément Select Barrel is characterized by its soft vanilla notes and remarkable smooth finish

One of a number of single cask bottling we've received from Martinique rhum agricole producers, Clément. This one was matured for a decade, from October 2003 to December 2013, in cask number #0310021 before being bottled at 42.8% ABv, with an outturn of 440 bottles

While our own Rums are maturing in the Lord Byron Distillery we searched every corner of the world to showcase to you how truly great Rum can be with The Promise of amazing things to come. These Rums are a result of care, patience and expertise. Their unique flavours derive from best practice cane growing, harvesting and milling techniques as well as respect for and mastery of artisan distilling, maturation and blending methods. These exceptional Rums deliver a unique drinking experience. We know youll taste the difference.

Santisima Trinidad 15 Year Old Rum is the result of three stages of ageing. Firstly, liquors are aged for at least 4 years before being blended into the base rums. Base rums are distilled from cane sugar and ages for 3, 7 or 25 years. This new 15-year-old rum is further barrel aged, rounding out the profile.Dark amber in appearance with aged, Santisima 15 Year Old has woody notes, toasty nuances and dried fruit aromas. The flavour is long, combining sweetness and a slight bitterness well integrated with almond and walnut flavours.

A rich, warming Guatemalan rum from the Ron Botran selection. Sitting at the top of their range, this features rum aged up to 18 years in a Solera system with American oak, Sherry and Port casks.This rum has aromas of dried fruit and crushed nuts covered in honey. This rum has developing coffee bean notes with consistent raisin and caramel notes.The Botran family is commonly known for sugarcane production in Guatemala, but in 1939 they decided to begin a journey by establishing Industria Licorera Quetzalteca. The five brothers agreed that the ultimate place to age rum in Guatemala was Quetzaltenango. Since that day they have been involved in all the details regarding their rum production. Although the nurturing process has evolved, it all began with the nurturing process called Sistema Solera. This process implies the integration of young and old rums, as they mellow for years in white oak barrels. They are the first family that produced Guatemalan rum, nowadays they continue producing one of the worlds finest quality rums. Solera 1893 and Reserva high quality rums have won many worldwide awards for their intricacy, profundity and signature sweet flavour.

Ron Botran 12 Añejo is aged using the solera method, so it is a blend of rums aged between 5 and 12 years old. Produced at the same distillery as Ron Zacapa, it is distilled from "virgin sugar cane honey"The Botran family is commonly known for sugarcane production in Guatemala, but in 1939 they decided to begin a journey by establishing Industria Licorera Quetzalteca. The five brothers agreed that the ultimate place to age rum in Guatemala was Quetzaltenango. Since that day they have been involved in all the details regarding their rum production. Although the nurturing process has evolved, it all began with the nurturing process called Sistema Solera. This process implies the integration of young and old rums, as they mellow for years in white oak barrels. They are the first family that produced Guatemalan rum, nowadays they continue producing one of the worlds finest quality rums. Solera 1893 and Reserva high quality rums have won many worldwide awards for their intricacy, profundity and signature sweet flavour.

A fresh and light rum with an image of youth, of vibrant nightlife, of joyous modernity. A modernity of taste and image that hides more than a century of tradition. Ron Millonario 10 Aniversario Reserva is presented in a bottle with transparent cap and a label which echoes the traditional design of the classic 15 Reserva Especial but graphically renewed and with a modern colour scheme. Warm amber in colour, it has an easy and never aggressive nose. Candied oranges, bergamot tea, vanilla and a hint of cola nut are its main aromas. At the palate, its lighter and fresher than the older expressions: mainly it tastes of chestnut and acacia honey, candied oranges and citrons and sultana raisins. Slightly hidden, but still evident, are nuts, chocolate, desiccated plums and apricots. Only at the end a peppery sting from the alcohol becomes just noticeable.

A stellar range of Mexican (yes, Mexican) rums named after the valiant Mexican fighters during the Mexican Revolution. The Villanueva family are 3rd generation of rum producers who hone their skills in the town of Cordoba, on Mexico's coastal province of Veracruz. Veracruz has been famous for its high quality sugar cane plantations since the sixteenth century when the grass was first introduced to the America's by the Spanish. Los Valientes 20 year old is a blend of 70% pot-distilled rum from sugar cane juice (rhum agricole) and 30% colum-distilled molasses rum, charcoal filtered before being aged 20 years in white oak casks. Each bottle is hand numbered and hand signed. Nose: Molasses and treacle, rancio, cocoa and toasted oak. Palate: Earthy nuttiness with marzipan, dark chocolate with exotic spices to finish.