Dos Maderas PX 5 + 5 rum is made from a combination of rums from Barbados and Guyana. It is unique because of its triple ageing process where for 5 initial years the rum is aged in the Carribean in oak casks. Next PX 5 + 5 is aged in Spain for 5 years in sherry casks, and lastly for 2 more years in even older sherry casks. Sweet on the palate and very smooth

This deep, floral mosto verde style was considered the very best Peru had to offer in the late 1800s so much so that it became popular in San Francisco during the California Gold Rush with bartender Duncan Nicol at the Bank Exchange Hotel using this style to make the original Pisco Punch a true cocktail classic.

Made from a 100% natural maceration of Victorian pineapple with a double matured Trinidad Rum. This Plantation Stiggins Fancy Pineapple Rum has a rich and delicious bouquet on the nose. Accented by smoky notes and tropical fruit aromas such as, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.

The word heritage has various associations: inheritance, patrimony and a family secret kept under lock and key by the Caetano family. This germana cachaça is aged for eigth years in French Oak barrels and then for two more years in Balsam barrels to break the woody flavour and aroma an lighten the darker color result of the Frech Oak barrel aging.

The germana Two Year cachaça is aged in French Oak barrels and is ideal for those who enjoy a lighter tasting cachaça. The French Oak barrel aging lends the cachaça a sweet and woody flavour.

The first aged Fairtrade certified rum in the World. Produced in Belize using molasses from Organic sugar cane, bottled in France after aging for 5 years in American oak barrels. Fair Rum offers a complex aromatic structure that has received huge amounts of international acclaim.

The Diplomatico Mantuano is an extraordinary blended rum aged up to 8 years. With strong notes of dried fruits, wood and vanilla, the Mantuano is the ideal rum for flavorful cocktails... it can also be enjoyed neat.

VIEW: Transparent Pisco with bright silver flashes. NOSE: Pisco with a very soft aroma, green skin fruits and citrus notes. PALATE: Soft on the palate, with a slight creaminess giving it an elegant character and short flavor at the end of the Pedro Jiménez variety.

This rich dark spirit captures the complex flavours of pair, the exotic cinnamon and dried fig, highlighting the qualities of a barrel-aged rum.

A rich, warming Guatemalan rum from the Ron Botran selection. Sitting at the top of their range, this features rum aged up to 18 years in a Solera system with American oak, Sherry and Port casks.This rum has aromas of dried fruit and crushed nuts covered in honey. This rum has developing coffee bean notes with consistent raisin and caramel notes.The Botran family is commonly known for sugarcane production in Guatemala, but in 1939 they decided to begin a journey by establishing Industria Licorera Quetzalteca. The five brothers agreed that the ultimate place to age rum in Guatemala was Quetzaltenango. Since that day they have been involved in all the details regarding their rum production. Although the nurturing process has evolved, it all began with the nurturing process called Sistema Solera. This process implies the integration of young and old rums, as they mellow for years in white oak barrels. They are the first family that produced Guatemalan rum, nowadays they continue producing one of the worlds finest quality rums. Solera 1893 and Reserva high quality rums have won many worldwide awards for their intricacy, profundity and signature sweet flavour.