Quadrupel is the heaviest La Trappe beer with a magnificent amber color. Matured in oak barrels, it has a warm, intense flavor that is full and well balanced. Malty sweet, slightly toasted and pleasantly bitter with a sweet aftertaste. Identifiable aromas include banana, almond and vanilla.

Sol is an easy-drinking, refreshing lager brewed using a recipe that honours its true Mexican heritage since 1899. Sol is a beer for those who are free-spirited and independent. This crisp, clean, golden lager is perfect all year round and complements spicy foods and barbeques dishes.

Blonde style from Belgium, beautiful fruit on the palate finishing clean and crisp. La Chouffe is an unfiltered blonde beer, which is re-fermented in the bottle as well as in the keg. It is pleasantly fruity, spiced with coriander, and with a light hop taste.

Casamigos Blanco rests for 2 months and is crisp and clean. It finishes smooth with a hint of citrus, vanilla and sweet agave.

A sweetly full-bodied, high alcohol beer from the Carlsberg Brewery - brewed in Denmark.

Sold in 50 countries worldwide, the unique recipe of KRONENBOURG 1664 is distinguished by the use of the aromatic Strisselspalt hop - the 'caviar of hops', delivering a long, slow, satisfying taste. Hailing from historic Alsace province, this premium continental Lager, is more bitter than sweet, with a distinctive citrus flavour reminiscent of grapefruit.

Fogata Tequila Blanco is produced in Atotonilco el Alto, located just northeast of the state of Jalisco. It is traditional and culturally belong to the region known as Los Altos de Jalisco in the South Zone of the Alteña Region. The area and the climate are some of the many reasons contributing to the region being one of the best Tequilas production areas.

Calle 23 is a highland tequila from Jalisco. Its creator, French-born biochemist Sophie Decobecq, distils each expression separately (Blanco, Reposado, Aejo) to its own special recipe. Her tequilas are double-distilled and she uses Bourbon casks from Kentucky. This anejo tequila is aged 16 months. It features a very satisfying agave rich palate featuring salty and buttery vanilla garnished with oaky smoke.

Not all Tequilas and Mezcal's are made equal! Your basic Tequila only has to contain 51% Agave and your standard Mezcal only 80%. Don Juan is made from 100% Blue Agave and when you have a sip you will understand the difference this core ingredient can make.

Calle 23 is a highland tequila from Jalisco. Its creator, French-born biochemist Sophie Decobecq, distils each expression separately (Blanco, Reposado, Aejo) to its own special recipe. Her tequilas are double-distilled and she uses Bourbon casks from Kentucky. The blanco (unaged) is a wonderfully clean palate with good agave, crisp apple and sweet tropical fruit notes (pineapple and ripe pear).