Domaine de la Vougeraie Champ Gain Puligny-Montrachet Premier Cru
Domaine Michelot Meursault-Genevrieres 1er cru, Burgundy
The parcels which makes up the Meursault 1er Cru Genevrières lie at the very heart of the villages great 1ers Crus hillside. Here the soil is clay/limestone with a subsoil that varies between fallen rock, volcanic rock and white limestone. The wine is a fine example of the Meursault style with great finesse, mineral notes, opulence and a beautiful finish that never becomes heavy.
Domaine Moreau-Naudet
Domaine Moreau-Naudet Forets 1er Cru
Delas Les Bessards Hermitage
Jacques Carillon Puligny-Montrachet
Trimbach Cuvee Frederic Emile Riesling
TRIMBACH Cuvee Frederic Emile Riesling, Ribeauville
Chateau Mouton-Rothschild, 1er Cru Classe Aile D'Argent Blanc
Château Mouton-Rothschilds dry Bordeaux white is made from a blend of Sauvignon Blanc, Semillon and Muscadelle, all planted within 4.5 hectares of vines. It is one of the few Bordeaux whites that is subject to malolactic fermentation. Ripe, intense, and elegant, stone fruit and citrus dominate the palate of this wine, with a line of racy acidity to add freshness.