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Domaine de la Vougeraie Champ Gain Puligny-Montrachet Premier Cru

Domaine Michelot Meursault-Genevrieres 1er cru, Burgundy

The parcels which makes up the Meursault 1er Cru Genevrières lie at the very heart of the villages great 1ers Crus hillside. Here the soil is clay/limestone with a subsoil that varies between fallen rock, volcanic rock and white limestone. The wine is a fine example of the Meursault style with great finesse, mineral notes, opulence and a beautiful finish that never becomes heavy.

Domaine Moreau-Naudet

Domaine Moreau-Naudet Forets 1er Cru

Delas Les Bessards Hermitage

Jacques Carillon Puligny-Montrachet

Trimbach Cuvee Frederic Emile Riesling

TRIMBACH Cuvee Frederic Emile Riesling, Ribeauville

Chateau Mouton-Rothschild, 1er Cru Classe Aile D'Argent Blanc

Château Mouton-Rothschilds dry Bordeaux white is made from a blend of Sauvignon Blanc, Semillon and Muscadelle, all planted within 4.5 hectares of vines. It is one of the few Bordeaux whites that is subject to malolactic fermentation. Ripe, intense, and elegant, stone fruit and citrus dominate the palate of this wine, with a line of racy acidity to add freshness.

Matrot Les Chalumeaux Puligny-Montrachet 1er Cru

Domaine Belargus Quarts