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Château de Puligny Montrachet Les Folatières Puligny-Montrachet 1er Cru

Raveneau Chablis

Larmandier Bernier Longitude

Like the Latitude, this is 100% Côte des Blancs Chardonnay (the vineyards are in Cramant, Avize, Oger, and Vertus), yet the vineyards from which it was drawn have thinner topsoils and so the vine roots plunge straight into the chalky bedrock. The name here refers to the vertical nature of the geographic locations of the vineyards as well as the style of wine resulting from the very chalky soils of these sites i.e., a more linear, mineral wine. While Larmandiers Latitude is expansive across the palate, the Longitude is all about minerality, line and raciness. William Kelly has called this wine one of the finest non-vintage bottlings to be found in Champagne and, while the are no reviews available for the 2019 base, the high ratio of reserve wines (40%) and the strength of this low-yielding vintage should leave you will little doubt as the quality on offer.

Caroline Morey Chassagne-Montrachet Premier Cru 'Les Chaumées'

Château d'Yquem Y

Jean-Noel Gagnard Les Caillerets 1er cru

Les Caillerets derives its name from the large number of pebbles ("cailloux") to be found in the local soil, this is white Burgundy at or near- its pinnacle.

Domaine Rostaing Côte-Rôtie Côte Blonde

Cullen Wines Kevin John Chardonnay

The Kevin John Chardonnay is Cullens flagship white from their biodynamic vineyards. A refined and elegant style brimming with white peach and citrus, showing bakery nutty complexity and deft oak integration. The wine is named in honour of Vanya Cullens father, the late Kevin John Cullen. Grapes are harvested on a flower or fruit day and whole-bunch pressed to obtain the highest quality juice. It is then barrel fermented with native yeasts in French oak barriques and matured for approximately 7 months in one- third new and two-thirds seasoned oak barrels.

Fabien Coche Gouttes D'Or 1er Cru

Chateau Mouton-Rothschild, 1er Cru Classe Aile D'Argent Blanc

Château Mouton-Rothschilds dry Bordeaux white is made from a blend of Sauvignon Blanc, Semillon and Muscadelle, all planted within 4.5 hectares of vines. It is one of the few Bordeaux whites that is subject to malolactic fermentation. Ripe, intense, and elegant, stone fruit and citrus dominate the palate of this wine, with a line of racy acidity to add freshness.