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Torbreck's Woodcutter's Shiraz is produced from hand-tended low-yielding vines. Bold and hearty it shows ripe sweet fruit flavours with supple tannins. Has quickly become a firm favourite of all the full-bodied Barossa red wine lovers out there.

A savoury spicy blend aged in seasoned oak. The nose shows plum, raspberry and tarry aromas and the medium bodied palate displays blackberry licorice and rich earthy flavours with fine, supple tannins.

This wine is only made when vintage conditions permit, typically in the cooler/wetter years. The fruit is sourced from a single 100-year-old vineyard in Greenock, Barossa Valley from Grenache and Mataro fruit. After crushing the free-run juice is bled off into two large old wooden puncheons and fermented for six weeks. It is then fined with egg whites and stabilized for immediate bottling. Only 100 dozen of this wine is produced.

Raspberry red with pale pink hues. A pretty perfume of strawberry and raspberry fruit with hints of toffee apple and musk lollies. Generous with refreshing, sweet red fruits which mingle with bright, zesty acidity, flowing through to a lingering, crisp Granny Smith apple finish. Light and spicy Asian foods.

An exotically spicy Shiraz from Barossa Valley Estate with loads of juicy blackberry and red plum flavours and a hint of vanilla. Enjoy this red with a nice steak or a hearty Italian meal.

Head Wines was started in 2006 by Alex Head. It focuses on single site Rhône varietals from the Barossa and Eden Valleys in South Australia. Head Red is a barrel cull from Barossa vineyards including 'The Blonde', 'The Brunette' and The Contrarian single vineyard Shiraz wines. It allows a pre-view of the vintage quality to come and keeps the quality of the Single vineyard wines as high as possible. The wine receives 12 months barrel age in predominantly older French hogsheads allowing the vintage and terroir to show clearly. Bottled unfined and unfiltered.

This wine by JJ Hahn showcases the lovely softness, elegance and sensitivity that is Merlot. This vineyard has continually produced fruit that doesn't show excessive ripeness on the nose or on the palate and has always surprised us in the most difficult of years.

Late harvest styles of dessert wine are more versatile because they remain lighter than their Botrytis brothers. The Bethany shows some delicious sweetness with a lovely tingle of Riesling fruit acid.

As with so many smaller wineries, Hare's Chase came about as a joint venture between friends Peter Taylor and Michael de la Haye, when in 1996, they and their families first got together to make some