Terra Sancta Estate Pinot Noir is a bright crimson-red hued wine. The fragrant bouquet is perfumed with lavender and thyme, while the dense and lively palate is rife with flavours of plums, dark cherries and fresh raspberries, ultimately leading to a long, silky and delicate climax. Crafted to relish upon release, this delightful Pinot Noir can also be cellared for about 10 years. Drink this aromatic red wine with slow roast pork belly and roast turkey.

Deep dark red. Aromatic floral notes combined with red berry notes and a slight early richness. Full bodied with Morello cherry flavours and a fine silky structure showing fresh vanilla pod, blackberry and blueberry with spice on the finish. Saint Clair Family Estate is owned by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978. Grapes were originally supplied to local wine companies; however a desire to extend the quality achieved in the vineyard through to the finished wine led to the establishment of Saint Clair Family Estate in 1994. The Saint Clair name originates from the vineyard property, first settled by the Sinclair family. Pioneer James Sinclair built one of the first homes in Blenheim and was closely associated with the early development of the town. Over time the name of the property reverted to the original Saint Clair. The companys mission is to create world-class wines that exceed their customers every expectation. Neal Ibbotson combines his extensive viticultural expertise plus Marlboroughs mix of climate and soils with the talent of one of New Zealands leading winemaking teams. From 1994 when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today. Recent significant International accolades include; Ranked in the top 100 wineries of the world (WAWWJ 2017) New World Producer of the Year at UKs Sommelier Wine Awards 2017 and 2012, Winestate Winery of the Year 2014, 2011 and 2010, New Zealand Winemaker of the Year (Hamish Clark) Winestate NZ/Australia 2014 and 2012 New Zealand Wine Producer of the Year, Vienna International Wine Challenge 2016, 2015, 2013, 2012 Listed in the Top 10 Chardonnays of the World, Saint Clair Pioneer Block 11 Cell Block Chardonnay 2014 (Chardonnay du Monde) Saint Clair Family Estate has developed a strong reputation as a leading international wine producer. Consistently achieving highly acclaimed awards such as these further cements this reputation

100% Central Otago Pinot hand harvested in the Cromwell area. Low yields, small lot fermentations, and gentle handling have produced an opulent wine with silky texture and a powerful finish.

Looking to exploit the site’s unique location, the vineyard started redevelopment in 2009. Using a renownedFrench soil scientist, sampling revealed ground composition similar to the Rhone Valley and foothills of the French Alps, rich in minerals, nutrients and excellent water holding capacity. The focus shifted to high density planting Pinot Noir and Syrah vines and farming the vineyard organically (moving from 20,000vines to over 40,000). The project paid off, in 2016 The Ridge Block Pinot Noir 2013 was awarded the coveted IWSC international Pinot Noir of the Year, testament to the potential of this vineyard site Sitting below Fairhall Southern side valleys - carved by ancient glaciers, deep silt gravels within dispersed underlying light clays, free draining, top solid rich in organic matter 20-40cm rich in silt, 40-100cm layers of gravels rich in iron, great porosity and good moisture content. A dry Marlborough winter created some concern for the growing season. However, it was unnecessary as soil moisture levels were high enough to maintain exceptionally healthy vines through spring. In early December, warm average air temperatures helped ensure successful flowering. Timely rainfall in January and February ensured ideal fruit set and berry development. Dedicated yield and canopy management throughout the summer ensured balanced crops were maintained with light airy canopies that allowed dappled light and good air movement around the ripening fruit. Warm temperatures from February created the perfect ripening environment for flavour development. Overall vintage 2016 delivered fully ripe fruit with intense flavour and concentration. Minimal cold soak, followed by up to 25 days on skins. The fermentations were long and cool so as not to overly extract the tannin from the fruit.

A perfumed and silky style, Yabby Lake Single Vineyard Pinot Noir is sourced from a vineyard that is consistently the first to be harvested on the Mornington Peninsula. The fruit is hand-picked and gently de-stemmed into small open fermenters with a small percentage of whole bunches included in the ferment. Maturation takes place in tight-grained French oak puncheons for 12 months.

Many class Ata Rangi as the quintessential 'New World' Pinot Noir, the best example of the variety outside of Burgundy. It's hard to argue when you let the supple, dark berry and spiced fruit pass your lips. Considered 'Grand Cru' in New Zealand, Ata Rangi was awarded the inaugural Tipuranga Teitei o Aotearoa classification, cementing its pedigree.

Pegasus Bay is a small family owned winery producing some of New Zealand's best wines, this Pinot and a stunning Sauvignon Blanc Semillon are amongst them. A deep, compelling and multi-faceted Pinot Noir it displays supple, ripe tannins. Drink now or lay it down.